Background

I don’t like buying flavoured yoghurt because they are made with sugar and artificial ingredients. Most importantly it’s so easy to make my own and it’s healthier and tastier! In the summer, during the berry season I buy lots of  berries at the market - I freeze some of them  and make the rest into compote or instant jam (can’t be bothered to make proper jam). Then, I whiz the frozen fruits with Greek yoghurt or Skyr, add some honey or agave syrup, et voilà I’ve got instant “frozen” yoghurt. The compote is perfect to make fruity yogurt pots  for breakfast or pudding after Sunday lunch. This Strawberry yoghurt pot is a super easy recipe; feel free to add nuts, mint leaves, honey and so on. I made it this time using gluten-free ginger biscuits - I normally use oat cookies for my breakfast version.