Name: Stuffed brinjal and potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 250g Brinjals, small; 1 Potato, large; For the stuffing:; 1 Onion, roughly chopped; 5 Garlic cloves, grated; 1" Ginger, grated; A sprig of coriander, chopped; 1 tsp Turmeric; 1 tsp Dry mango powder; 1 tsp Red chilli powder; Salt as required; 1 Green chilli; 1 tsp Oil; For seasoning:; 1 Tbsp Oil; 1 tsp Cumin seeds; A sprig of curry leaves

Stuffed brinjal and potato

6 May 2016

by Deepthi (in memoriam)

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

Background

I was just browsing through some magazines for recipes and came across a recipe for stuffed brinjal. I added some more ingredients to it and made a mouth-watering recipe which is easy to make. It goes well with steamed rice or roti.

Ingredients

250g Brinjals, small
1 Potato, large
For the stuffing:
1 Onion, roughly chopped
5 Garlic cloves, grated
1" Ginger, grated
A sprig of coriander, chopped
1 tsp Turmeric
1 tsp Dry mango powder
1 tsp Red chilli powder
Salt as required
1 Green chilli
1 tsp Oil
For seasoning:
1 Tbsp Oil
1 tsp Cumin seeds
A sprig of curry leaves

Instructions

Cube the potatoes and set aside in water (so as not to blacken them).
Heat oil in a deep bottomed vessel, add the cumin seeds and curry leaves and let them splutter.
Add the potatoes and half cook them.
In a separate pan,heat oil and fry onion and add all the rest of the ingredients under stuffing and fry taking care not to burn any dry powders.
Let this cool down and grind into a smooth paste.
Remove the stems from brinjal and wash them thouroughly.
Slit them on the top in a cross and stuff them with the stuffing.
Add these brinjals to the half cooked potatoes and cook under lid until the brinjals are cooked.
Serve hot.

https://cooktogether.com/recipe-items/stuffed-brinjal-potato/

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