Ingredients

• 2 Tbsp vegetable oil
• 1 onion
• 3 cloves of garlic
• 1 inch fresh ginger
• 1 Tbsp garam masala
• ½ tsp ground coriander
• ½ tsp ground cumin
• ½ tsp ground turmeric
• ½ tsp chilli powder (or more to taste)
• 1 star anise
• 1 bay leaf
• 1 cinnamon stick
• 2 medium tomatoes, chopped
• 300 ml Passata (or 1 tin chopped tomatoes)
• Salt & pepper
• 500 ml vegetable stock
• 2 medium sweet potatoes
• 1 aubergine
• 2 medium carrots
• ½ red pepper
• 1 can chickpeas, drained
• Fresh Coriander or mint leaves