Instructions

1. Roughly chop the dip ingredients and put the chilli, garlic, lemon grass & ginger in a mini food processor. Blend into a textured paste then add the remaining ingredients. Toss well.
2. In a separate bowl mix the washed prawns with 100 ml of the dip. Marinate for 15-20 minutes.
3. Pour the remaining sauce into a serving dish. Set aside.
4. Heat the oil in a grill/griddle pan. Remove the prawns from the marinade then fry on both side for about 2 minutes, until they turn pink.
5. In the meantime: finely slice the spring onions and chop the herbs & chilli.
6. Tip the cooked prawns in to a serving bowl, add the spring onion, coriander, chillii and mint.
7. Serve with dip.