Tofu and green pea puff tarts
Background
These vegan tofu and green pea puff tarts can easily be gluten-free too, if appropriate puff pastry is used. Very easy to make, perfect for weekend lunch or easy midweek supper, served with a crispy salad on the side. Alternatively, serve them as appetizer with a glass of vino.
Ingredients
- 1 puff pastry (gluten-free, if needed)
- 4 Tbsp pesto (vegan, if needed)
- 1 garlic, minced
- ½ tsp chilli flakes (optional)
- 100g hard tofu
- 100g green peas, defrosted
Instructions
- Preheat the oven to 200°C. Line a large baking sheet with parchment paper.
- Mix the pesto with the minced garlic. Add the chilli flakes, if liked.
- Unroll the pastry and cut out squares (about 8x8cm). Draw a border with a blunt knife on them. Spread a thin layer of pesto over the squares (up to the border line). Put the tarts onto the prepared baking sheet.
- Mix the peas with the remaining pesto and scatter over the tartlets.
- Cut the tofu into tiny cubes (about 1x1cm). Arrange them on top of the tarts, between the peas.
- Bake in in the middle of the oven for 10 minutes until the edges are golden.
- Serve warm or at room temperature, with fresh mint leaves scattered on top.
Categories
- Meal Type: - Appetizer - Bake - Everyday - Lunch - Main - Nibbles & Bites - Quick & Easy - Snacks - Supper
- Cuisines: - Fusion
- Occasions: - Afternoon Tea - New Year - Parties
- Ingredients: - Greens & Salads - Tofu
- Health and Diet: - Dairy Free - Diabetic - Egg Free - Gluten Free - Sugar Free - Vegan
- Skill Levels: - Easy
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