Ingredients

• 1 block hard tofu (approx. 250g)
• 2 Tbsp vegetable oil
• 1 Tbsp Kikkoman soy sauce
• 1 tsp sesame oil
• 1 Tbsp sesame seeds
• For the courgetti:
• 1 tsp sesame oil
• 1 garlic, minced
• ½ tsp chilli flakes (optional)
• 1 large courgette
• 1 Tbsp Kikkoman soy sauce
• 1 Tbsp rice wine
• Juice of ½ lime
• 1 tsp sesame seeds
• Freshly ground pepper
• For the cream:
• 1 Tbsp vegan mayo
• 1 tsp white miso paste
• 1 tsp Kikkoman soy sauce
• Drop of lime juice
• Freshly ground pepper