Tomato, radish and mozzarella salad
3 Aug 2016
Prep Time
10 minutes
Total Time
10 minutes
Background
This simple tomato, radish and mozzarella salad is just perfect for summer lunches, picnics and parties. It can be made in just a few minutes and in advance of an event.
Ingredients
- 1 handful radishes
- 1 stalk celery
- 2 ripe tomatoes, sliced in half
- 3 spring onions
- 1 mozzarella ball
- 2 Tbsp extra-virgin olive oil
- juice of ½ lemon or 1Tbsp balsamic vinegar
- Sea salt and freshly ground black pepper
- Basil leaves
Instructions
- Trim then slice the radishes very thinly. Slice the celery and spring onions.
- Drain, dry and tear the mozzarella into small pieces.
- Toss together the radishes, celery, tomatoes, green onions and mozzarella in a serving bowl. Drizzle with the olive oil and lemon juice/vinegar and season with salt & pepper.
- Garnish with basil leaves just before serving.
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Categories
- Meal Type: - Dinner - Everyday - Lunch - Quick & Easy - Salad - Starter - Supper
- Cuisines: - Italian
- Occasions: - Anniversaries - Barbecue - Dinner Party - Mothers Day - Parties - Picnic - Sunday Lunch - Valentine's Day
- Ingredients: - Dairy - Greens & Salads
- Health and Diet: - Diabetic - Gluten Free
- Skill Levels: - Easy
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