Instructions

1. Heat pressure cooker with oil.
2. Add the onions and fry them until gold.
3. Add ginger garlic paste and sauté for a minute.
4. Add tomatoes, carrot, capsicum, salt, turmeric. Saute for 2 minutes.
5. Cook covered until soft. Add red chilli powder and garam masala powder.
6. Mix and cook until the mixture turns soft and mushy.
7. Pour water and stir. Check salt, if needed add more.
8. Bring the water to a rolling boil, add the rice.
9. Stir and cover the cooker with lid. Cook on a medium heat.
10. When done remove from heat and allow it to cool.
11. Open the lid and fluff up the rice.
12. Transfer to a serving bowl and garnish with chopped coriander leaves.