Name: Vegan and gluten-free pizza
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 sheet of gluten-free puff pastry (ready-rolled); 3 Tbsp pizza sauce; 1 cup of roasted vegetables; 1 onion, sliced; 3 mushrooms, sliced; 8-10 olives; 1 handful rocket salad; ½ vegan “feta”

Vegan and gluten-free pizza

2 Mar 2019

by Wholeness

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

You can’t go wrong with this vegan and gluten-free pizza made with puff pastry! You can use any grilled veggies, pizza sauces (jarred or homemade) - and you can create one big or 2 medium sized pizzas of your choice. I made a pizza sauce by mixing chipotle salsa dip with a Tbsp of tomato purée. For toppings I used grilled pepper& onion, black olives, mushrooms and chilli pepper. Instead of cheese I used vegan “feta”.

Ingredients

1 sheet of gluten-free puff pastry (ready-rolled)
3 Tbsp pizza sauce
1 cup of roasted vegetables
1 onion, sliced
3 mushrooms, sliced
8-10 olives
1 handful rocket salad
½ vegan “feta”

Instructions

Preheat the oven to 200°C.
Unroll the puff pastry and cut a big circle out (mine was round shaped already).
Using a bland knife score a circle about 1 cm in from the perimeter to create a crust.
Spread the pizza sauce evenly up to the crust. Arrange your vegetables on the pizza, then scatter the olives and half of the cheese on top.
Put the pizza on a round pizza tray or on a preheated pizza stone.
Bake in the middle of the oven for about 20 minutes, until the rim is golden and the cheese has melted.
Slice with a pizza cutter and serve with plenty of freshly ground pepper, garnished with rocket leaves and crumbled “feta”.