Name: Vegan Apple and oat muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup wholewheat flour; 1 cup rolled oats; 2 tsp baking powder; ½ cup muscovado sugar; 2 tsp cinnamon; 1 apple, grated; 1 tsp egg replacement powder mixed with 2 Tbsp water; 1 tsp vanilla extract; ⅓ cup sunflower oil; 1 cup hazelnut milk (approx.)

Vegan Apple and oat muffins

17 Oct 2021

by Wholeness

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

When I make vegan cakes I normally use flax-egg, but recently I’ve bought some egg replacer powder so I’m experimenting with it. These vegan apple and oat muffins came out really well - moist, spongy and not crumbly at all. I didn’t use too much sugar either so they are relatively healthy.

Ingredients

1 cup wholewheat flour
1 cup rolled oats
2 tsp baking powder
½ cup muscovado sugar
2 tsp cinnamon
1 apple, grated
1 tsp egg replacement powder mixed with 2 Tbsp water
1 tsp vanilla extract
⅓ cup sunflower oil
1 cup hazelnut milk (approx.)

Instructions

Preheat the oven to 180°C.
Mix the egg powder with the water until you get a smooth paste.
In a large bowl mix the flour, baking powder, cinnamon, sugar and oats.
Add the egg paste, grated apple, vanilla and oil, then stir. Add the hazelnut milk gradually until you get a smooth, not-too-thick batter.
Spoon the batter into a muffin tin, lined with paper cups or into individual silicon cups.
Bake the muffins for 20-25 minutes, until golden, then rest them on a tray for 5 minutes, then move them to a wire rack to cool completely.

https://cooktogether.com/recipe-items/vegan-apple-and-oat-muffins/

Lemon and Poppy Seed Oat Cookies

Cook Time : 00:00 Min

Tempeh and Buckwheat Salad

Servings : 4
Cook Time : 00:15 Min

Salmon with Lentils and Greens

Servings : 2
Cook Time : 00:10 Min

Anchovy and Halloumi Frittata

Servings : 2
Cook Time : 00:15 Min

Shiitake, Broad Bean and Rice Salad

Servings : 4
Cook Time : 00:35 Min

Mexican-Style Leftover Roast Beef Stew

Recent Recipes

Lemon and Poppy Seed Oat Cookies

These lemon and poppy seed oat cookies are a simple...

Recipe by Wholeness |
Tempeh and Buckwheat Salad

This tempeh and buckwheat salad is a quick, satisfying meal...

Recipe by Dinna |
Salmon with Lentils and Greens

This salmon with lentils and greens is a simple, nourishing...

Recipe by Dinna |
Herby Roast Beef with Roasted Vegetables

This herby roast beef is a classic Sunday lunch dish...

Recipe by Dinna |