Name: Vegan carrot and oat mini loafs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup oats; 2 bananas; 1 cup grated carrots; 1 cup self-raising flour; 1 cup oat milk; 2 tsp cinnamon; Handful walnuts, chopped; Handful of raisins; 1 tsp vanilla essence

Vegan carrot and oat mini loafs

10 Feb 2024

by Wholeness

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Background

These vegan carrot and oat mini loafs are healthy, sugar-free, oil-free and can easily be gluten-free if appropriate oats and flour are uses. They are very easy to make, perfect with morning coffee or afternoon tea - or take them to picnics, parties and so on.

Ingredients

1 cup oats
2 bananas
1 cup grated carrots
1 cup self-raising flour
1 cup oat milk
2 tsp cinnamon
Handful walnuts, chopped
Handful of raisins
1 tsp vanilla essence

Instructions

Line 4 mini loaf tins with parchment paper or prepare 4 small silicon moulds.
Mash the bananas in large a large mixing bowl, then add the oats, carrots, flour, cinnamon and milk.
Rest for 10 minutes.
Preheat the oven to 180°C.
Add the raisins and chopped nuts to the mixture and mix well.
Tip the batter into the prepared tins. Put them on a tray , then bake in the middle of the oven for 25-30 minutes, until golden brown and an inserted skewer comes out clean.
Remove the tins from the oven, let them cool for 5 minutes, then transfer the loafs to a wire-rack to cool completely.
You can drizzle it with date syrup, maple syrup or vegan cream cheese.

https://cooktogether.com/recipe-items/vegan-carrot-and-oat-mini-loafs/

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