Vegan carrot and oat mini loafs
10 Feb 2024
by Wholeness
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Background
These vegan carrot and oat mini loafs are healthy, sugar-free, oil-free and can easily be gluten-free if appropriate oats and flour are uses. They are very easy to make, perfect with morning coffee or afternoon tea - or take them to picnics, parties and so on.
Ingredients
- 1 cup oats
- 2 bananas
- 1 cup grated carrots
- 1 cup self-raising flour
- 1 cup oat milk
- 2 tsp cinnamon
- Handful walnuts, chopped
- Handful of raisins
- 1 tsp vanilla essence
Instructions
- Line 4 mini loaf tins with parchment paper or prepare 4 small silicon moulds.
- Mash the bananas in large a large mixing bowl, then add the oats, carrots, flour, cinnamon and milk.
- Rest for 10 minutes.
- Preheat the oven to 180Β°C.
- Add the raisins and chopped nuts to the mixture and mix well.
- Tip the batter into the prepared tins. Put them on a tray , then bake in the middle of the oven for 25-30 minutes, until golden brown and an inserted skewer comes out clean.
- Remove the tins from the oven, let them cool for 5 minutes, then transfer the loafs to a wire-rack to cool completely.
- You can drizzle it with date syrup, maple syrup or vegan cream cheese.
© 2024 Copyright CookTogether
Categories
- Meal Type: - Breakfast - Cakes - Everyday - Snacks
- Cuisines: - British
- Occasions: - Afternoon Tea - Picnic
- Ingredients: - Dried Fruits - Roots & Bulbs - Whole grains
- Health and Diet: - Dairy Free - Diabetic - Egg Free - Fat Free - Gluten Free - Healthy - High Fibre - Sugar Free - Vegan
- Skill Levels: - Easy
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