Instructions

1. In a small bowl mix the yogurt and oil.
2. In a larger bowl, combine the flour, baking powder, garlic powder, salt and cumin seeds.
3. Add the yogurt mixture and combine until you form a soft dough. If it’s too sticky add more flour.
4. If you have time, rest the dough, (covered) for about 30 minutes.
5. Lightly dust a large chopping board with flour, then add the dough. Kneed it for a couple of minutes, until it’s light and bouncy.
6. Divide the dough into 2 or 3 equal sections (depending on how big you want your flatbread).
7. Roll each into a ball.
8. Using a rolling pin, roll out each ball into 3mm thick circular or oval shapes (they don’t have to look perfect).
9. Heat a lightly oiled frying pan over medium heat and fry each flatbread for a couple of minutes on both sides.
10. Keep the cooked flatbreads warm and soft by covering them with a clean tea towel.
11. Serve lukewarm or at room temperature.