Vegan, gluten-free banana and almond bread
Background
This vegan, gluten-free banana and almond bread is sugar-free and fat-free too. It’s ideal for those who look after their waistline or have to be on special diets. It’s actually quite tasty and moist - if you want it sweeter, just add some coconut sugar or Stevia to the batter, or serve the cake with jam.
Ingredients
- 3 small or 2 large ripe bananas
- 1 cup unsweetened almond milk
- 1 tsp vanilla paste
- 1½ cup gluten-free flour
- ½ cup ground almond
- 1 tsp baking powder
- 2 Tbsp fruity linseed mix or just ground flaxseed
- 2 Tbsp almond flakes
Instructions
- Line a loaf tin with parchment paper. Preheat the oven 160°C.
- Mash the bananas with a fork, then add the milk and vanilla.
- Mix the flour, ground almonds and baking powder in another bowl.
- Combine the two mixtures, then fold in the linseed mix.
- Tip the batter into the loaf tin, spreading it out evenly. Scatter the almond flakes over the top, then bake in the middle of the oven for approx. 45-55 minutes until it’s golden, and an inserted skewer comes out clean.
- Rest the cake in the tin for five minutes, then transfer it to a wire rack and let it cool completely before serving.
Categories
- Meal Type: - Bake - Breakfast - Budget - Cakes - Everyday - Snacks
- Cuisines: - Italian
- Occasions: - Afternoon Tea - Christmas - Mothers Day - Picnic - Valentine's Day
- Ingredients: - Nuts & Seeds
- Health and Diet: - Dairy Free - Detox - Diabetic - Egg Free - Gluten Free - Healthy - High Fibre - Sugar Free - Vegan
- Skill Levels: - Easy
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