Vegan lemon cookies
29 Aug 2020
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Background
These vegan zesty lemon cookies are so easy to make are perfect with morning coffee or afternoon tea! You can take them to a picnic too or snack on them during the day. You can use proper butter and milk for a non-vegan version.
Ingredients
- 350g self-raising flour
- 50g dairy-free margarine
- ½ lemon, zested
- 250 ml almond milk
- 3 Tbsp light cane sugar
Instructions
- Preheat the oven to 180°C.
- Sift the flour in a large mixing bowl. Add 1 pinch of salt and the lemon zest and combine.
- Dice the margarine, add to the flour and, using your fingers, rub them together until you get a mixture resembling breadcrumbs.
- Stir in the sugar, then gradually add the milk.
- When you get a well combined mixture transfer it to a floured surface and gently knead it onto a smooth dough. Make a thick sausage shape, then cut it into 1 cm slices.
- Place the cookies onto a lined baking sheet and bake for 10-15 minutes until golden, then transfer them to a wire rack to cool.
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Categories
- Meal Type: - Bake - Biscuits & Cookies - Everyday - Nibbles & Bites - Snacks
- Cuisines: - British
- Occasions: - Afternoon Tea - Picnic
- Health and Diet: - Dairy Free - Egg Free - Gluten Free
- Skill Levels: - Easy
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