Instructions

1. First mix together the flax egg or the paste using egg replace powder. Set aside.
2. Mash the banana, then add the oat cream, baking powder and cinnamon.
3. Add the grated apple, combine well.
4. Mix in the oats, then the ground almonds then the egg paste. Fold in the cranberries.
5. Set aside for 10 minutes to rest.
6. You should have a thick mixture now. Add a teaspoon of oil to the batter.
7. Lightly grease, then heat a heavy pancake pan over medium heat.
8. Add about five dollops of the batter to the pan, spreading them out with the spoon into circular shapes.
9. After a couple of minutes carefully flip them and cook for another minute or so until golden.
10. Transfer the pancakes to a plate. Make more pancakes using up all the batter.
11. Serve with maple syrup or cranberry glaze.