Name: Vegan oat, almond and cranberry pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 apple, grated; 1 ripe banana; ½ cup oat cream (approx.); 1 tsp baking powder; 1 cup porridge oats (gluten-free, if needed); ½ cup ground almond; 1 tsp cinnamon powder; ½ cup dried cranberries; 1 flax egg or 1 tsp egg replacer powder mixt with 2 Tbsp water

Vegan oat, almond and cranberry pancakes

21 Jan 2024

by Wholeness

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

These vegan oat, almond and cranberry pancakes can are sugar free too and can be easily gluten-free if you use appropriate oats. They are healthy snacks during the day, or have them with your morning coffee or afternoon tea.

Ingredients

1 apple, grated
1 ripe banana
½ cup oat cream (approx.)
1 tsp baking powder
1 cup porridge oats (gluten-free, if needed)
½ cup ground almond
1 tsp cinnamon powder
½ cup dried cranberries
1 flax egg or 1 tsp egg replacer powder mixt with 2 Tbsp water

Instructions

First mix together the flax egg or the paste using egg replace powder. Set aside.
Mash the banana, then add the oat cream, baking powder and cinnamon.
Add the grated apple, combine well.
Mix in the oats, then the ground almonds then the egg paste. Fold in the cranberries.
Set aside for 10 minutes to rest.
You should have a thick mixture now. Add a teaspoon of oil to the batter.
Lightly grease, then heat a heavy pancake pan over medium heat.
Add about five dollops of the batter to the pan, spreading them out with the spoon into circular shapes.
After a couple of minutes carefully flip them and cook for another minute or so until golden.
Transfer the pancakes to a plate. Make more pancakes using up all the batter.
Serve with maple syrup or cranberry glaze.