Name: Vegan oat cookies with banana and seeds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 ripe bananas; 1 cup Porridge oats (approx.), gluten-free; ½ tsp cinnamon powder (more, if liked); 2 Tbsp pumpkin seeds; 2 Tbsp sunflower seeds; 2 tsp ground flax/chia seed; 2 Tbsp sultanas or raisins (optional)

Vegan oat cookies with banana and seeds

19 Jan 2020

by Wholeness

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

These vegan oat cookies with banana and seeds are super healthy as they're gluten-free, sugar-free, dairy-free, egg-free and fat-free. They are absolutely yummy too and really easy to make. Perfect for breakfast, school/work lunchboxes, picnics &trips, or just snacking during the day. I added some raisins to the mixture but this is optional. ( You can make it with other dried fruits too - such apricot, cherry, cranberry, blueberry etc)

Ingredients

2 ripe bananas
1 cup Porridge oats (approx.), gluten-free
½ tsp cinnamon powder (more, if liked)
2 Tbsp pumpkin seeds
2 Tbsp sunflower seeds
2 tsp ground flax/chia seed
2 Tbsp sultanas or raisins (optional)

Instructions

Preheat the oven to 180°C. Line a baking tray with parchment paper.
Mash the bananas with a fork in a mixing bowl.
Add enough oats and the other ingredients to create a malleable dough. Let it rest for about 5 minutes, until the oven warms up.
Form eight balls from the mixture, then flatten them slightly between your palms. Put the cookies onto the prepared baking tray.
Bake in the oven for about 20 minutes until golden.
Transfer them a cooling rack.