Name: Vegan pineapple and coconut oat cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 ripe bananas; 1.5 cup rolled oats (approx.); 3 Tbsp desiccated coconut; ½ cup coconut milk; ½ tsp ginger powder; 2 slices of pineapple (fresh or from tin); ¼ cup pineapple juice or syrup from tin

Vegan pineapple and coconut oat cookies

26 Mar 2025

by Wholeness

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

These vegan pineapple and coconut oat cookies are perfect for a healthy breakfast or snacks during the day, as they have no added sugar or oil and can easily be gluten-free too. They are very easy to make, and you can bake them in an air fryer too (15 minutes at the bake setting).

Ingredients

2 ripe bananas
1.5 cup rolled oats (approx.)
3 Tbsp desiccated coconut
½ cup coconut milk
½ tsp ginger powder
2 slices of pineapple (fresh or from tin)
¼ cup pineapple juice or syrup from tin

Instructions

Mash the bananas with a fork.
Add the desiccated coconut, oats and ginger powder, then combine.
Add the coconut milk and combine. If the mixture is too wet, add more oats.
Rest until the oven warms up.
Preheat the oven to 180°C and line a large baking tray with parchment paper.
Cut the pineapple slices into tiny pieces. Add these to the oat mixture together with some jus or syrup from the tin.
Make equal sized patties from the mixture and put them on the baking tray.
Bake for 15-20 minutes until golden brown.
Transfer them to a cooling rack.
When cooled, store them in an airtight container.

https://cooktogether.com/recipe-items/vegan-pineapple-and-coconut-oat-cookies/

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