Ingredients

• 1 cup shredded cabbage
• ½ cup grated carrot
• ½ cup chopped capsicum
• ½ cup chopped onion
• ½ cup chopped spring onion
• ½ Tbsp chopped garlic
• ½ Tbsp. chopped ginger
• 2 Tbsp all-purpose flour
• 1 Tbsp corn flour
• 1 tsp soya sauce
• ½ tsp pepper powder
• Salt to taste
• Oil for deep frying
• For gravy:
• 3-4 cloves garlic
• 1 inch ginger piece
• 2 green chillies finely chopped
• ½ cup spring onion finely chopped
• 1 tsp soya sauce
• 1 tsp vinegar
• 1 tsp green chilli sauce
• ½ tsp black pepper
• Salt to taste