Name: Walnut and honey traybake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 100g walnuts; 150g butter or dairy free margarine; 50-100g unrefined cane sugar (see Tips); 100g honey; 3 eggs; 200g self-raising flour (whole wheat)

Walnut and honey traybake

11 May 2016

by Dinna

Prep Time

5 minutes

Cook Time

30 minutes

Total Time

35 minutes

Background

This walnut and honey traybake is incredibly easy to make! It's perfect all year around for afternoon tea, parties, picnics or just for everyday snacks.

Ingredients

100g walnuts
150g butter or dairy free margarine
50-100g unrefined cane sugar (see Tips)
100g honey
3 eggs
200g self-raising flour (whole wheat)

Instructions

Preheat the oven to 160°C.
Dry-fry the walnuts in a pan, let them cool, then roughly chop.
Heat the butter and sugar in a saucepan. When the sugar is melted, take the pan off the heat, add the honey and let it cool.
Beat the eggs slightly and add to the cooled sugar & butter.
Mix the flour with the nuts, then combine with the egg-butter mixture.
Grease and line a 20 cm square baking tray with baking paper and pour in the batter, spreading it out evenly.
Bake for about 30 minutes, until golden and an inserted skewer comes out clean. Turn it onto a wire rack and let it cool.
Cut into squares or slices - dust with powdered sugar, if you like.