Walnut and honey traybake
11 May 2016
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Background
This walnut and honey traybake is incredibly easy to make! It's perfect all year around for afternoon tea, parties, picnics or just for everyday snacks.
Ingredients
- 100g walnuts
- 150g butter or dairy free margarine
- 50-100g unrefined cane sugar (see Tips)
- 100g honey
- 3 eggs
- 200g self-raising flour (whole wheat)
Instructions
- Preheat the oven to 160°C.
- Dry-fry the walnuts in a pan, let them cool, then roughly chop.
- Heat the butter and sugar in a saucepan. When the sugar is melted, take the pan off the heat, add the honey and let it cool.
- Beat the eggs slightly and add to the cooled sugar & butter.
- Mix the flour with the nuts, then combine with the egg-butter mixture.
- Grease and line a 20 cm square baking tray with baking paper and pour in the batter, spreading it out evenly.
- Bake for about 30 minutes, until golden and an inserted skewer comes out clean. Turn it onto a wire rack and let it cool.
- Cut into squares or slices - dust with powdered sugar, if you like.
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Categories
- Meal Type: - Bake - Breakfast - Brunch - Dessert - Everyday - Nibbles & Bites - Quick & Easy - Slices - Snacks
- Cuisines: - British
- Occasions: - Afternoon Tea - Anniversaries - Bonfire Night - Christmas - Easter - Kid's Party - New Year - Parties - Picnic - Sunday Lunch
- Ingredients: - Nuts & Seeds
- Skill Levels: - Easy
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