White bean hummus

Name: White bean hummus
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tin of cannellini beans; 2 cloves of garlic; 1 Tbsp olive oil; Juice of one lemon; 2 Tbsp tahini; One large handful of basil or mint leaves; Salt and pepper

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White bean hummus

Making hummus is so easy and much cheaper than buying it ready-made from the supermarkets. When I don’t have chickpeas I use cannellini beans instead. I added fresh herbs to this white bean hummus, which made it fresh and zingy. Perfect as a dip, sandwich spread or pasta sauce.

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Prep Time 5

Resting Time 4

Total Time 5

Servings: 6 people

Cuisine: Italian

Calories: 1234

Ingredients Method

Ingredients

1 tin of cannellini beans
2 cloves of garlic
1 Tbsp olive oil
Juice of one lemon
2 Tbsp tahini
One large handful of basil or mint leaves
Salt and pepper

Method

Drain the beans and put them into a food processor.
Add the rest of the ingredients and whizz until you get a smooth mixture.
Taste and adjust the seasoning to your liking. Rest in the fridge for an hour or so before serving.
It keeps well in the fridge for 3-5 days.

White bean hummus

Ingredients

Method

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