Instructions

• 1. Mix the flour, baking powder and salt together in a large mixing bowl.
• 2. In a small bowl, mix the olive oil, water and yoghurt together.
• 3. Slowly pour the wet ingredients into the dry ingredients while stirring.
• 4. Using your hands, form the dough into a soft ball. If the dough is too sticky, add a bit more flour. If it’s crumbling and not holding together, add another spoonful of water.
• 5. Place the dough in the bowl, then cover with a kitchen towel. Rest for 10 minutes.
• 6. Divide the dough into four equal pieces and roll them into balls.
• 7. Using a rolling pin, roll out each ball into about 5 mm thick rounds.
• 8. Add a drop of olive oil to a frying pan and heat it over medium low heat.
• 9. Cook the flatbreads, one at a time, for 3 to 4 minutes on each side until golden brown.
• 10. Oil the pan before frying the next flatbread. 
• 11. Serve the flatbreads warm or at room temperature.
• 12. For garlic flatbread, brush them with some olive mixed with minced garlic, just before serving.

• Servings : 4
• Ready in : 00:30 Minutes
• Occasion(s) : Parties
• Dish Type(s) : Bread & Rolls, Everyday, Lunch, Quick & Easy, Side, Supper
• Food Type(s) : Wheat & Flour