All Recipes

All Recipes page 434 of 534 - there are 4800 recipes




Spring vegetables and butter beans soup

0 of 5 00:20 Minutes

Eating lots of vegetable soups is an ideal way to strengthen our immune system until summer comes. This spring vegetables and butter beans soup is not only super-healthy, but really ...

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Asparagus with prosciutto and mozzarella

4 of 5 00:15 Minutes

This is a classic Italian antipasto during the spring season - but these asparagus with prosciutto and mozzarella wraps are perfect nibbles for drinks parties or as a light lunch/brunch ...

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Hungarian potato and sausage gratin

5 of 5 00:45 Minutes

One of the most popular dishes in Hungary is Rakott krumpli which consists of layered potatoes, eggs and paprika sausages baked in sour cream. It's a true comfort food! Traditionally the ...

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Honey and Mustard Tenderloin

4 of 5 00:35 Minutes

I love pork - I particularly can't resist a recipe like this Honey and Mustard Tenderloin. It's very easy to prepare and can be ready in about 45 minutes - just ...

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Couscous with roasted beetroot and carrot

0 of 5 00:25 Minutes

This couscous with roasted beetroot and carrot is a healthy, not spicy, version so it's suitable for kids too! It goes well with roast or grilled lamb. If gluten is ...

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Potato Kurma

0 of 5 00:20 Minutes

Potato kurma is a popular dish in the south of India. It can be made for parties and other get-togethers. It goes very well with vegetable rice or roti.

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Indian prawns and spring onions

4 of 5 00:25 Minutes

Indian prawns with spring onions is a delicious combination which just melts away in your mouth. It has a brilliant taste to it and goes very well with steamed rice.

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Broad beans with leeks and aubergine

5 of 5 00:15 Minutes

Broad beans with leeks and aubergine is very easy to make and very healthy. It's a recipe I made to use up the vegetables I happened to have in the ...

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Beetroot and apple soup

5 of 5 00:45 Minutes

This beetroot and apple soup is very healthy, so it's particularly sensible to make in winter and early spring when our immune system is a bit weak. It's very simple to cook and ...

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