Name: Potato Kurma
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 Potatoes (Peeled, washed and squared); 2 Onions chopped; 1 Green chilli; 160g of grated coconut; ½ Tbsp Poppy seeds; 3 cm Ginger (grated); 4 Garlic pods chopped; 1 tsp Turmeric; 1 tsp Chilli powder; Salt to taste; 1 Tbsp Oil; ½ tsp Garam masala; 40g of peas

Potato Kurma

1 Apr 2016

by Deepthi (in memoriam)

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Background

Potato kurma is a popular dish in the south of India. It can be made for parties and other get-togethers. It goes very well with vegetable rice or roti.

Ingredients

3 Potatoes (Peeled, washed and squared)
2 Onions chopped
1 Green chilli
160g of grated coconut
½ Tbsp Poppy seeds
3 cm Ginger (grated)
4 Garlic pods chopped
1 tsp Turmeric
1 tsp Chilli powder
Salt to taste
1 Tbsp Oil
½ tsp Garam masala
40g of peas

Instructions

In a pan, dry roast the poppy seeds and grind together the poppy seeds and grated coconut with a little water to a smooth paste.
In a pressure cooker, heat oil and add the onions and fry until brown.
Add turmeric, green chilli, ginger and garlic and fry for a minute.
Add the potatoes and peas with the smooth ground coconut paste, salt and red chilli.
Pressure cook according to your pressure cooker specifications. If not using a pressure cooker, one can cook in a deep bottomed vessel until the potatoes are cooked.
Sprinkle the garam masala after the gravy is pressure cooked.

https://cooktogether.com/recipe-items/potato-kurma/

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