This warm asparagus, red pepper and beans salad is healthy, vegan, gluten-free and low-carb. You can serve it as a main dish with brown rice, toast, couscous, quinoa or flat ...
Tadka dal is a traditional Indian dish, loved all over the world. It’s normally made with tempering, which means the spices are cooked separately and mixed with the dal just ...
This jam bundt cake is a lovely treat for friends and family. You can use any type of berry jam for the recipe - blackberries, blueberries, raspberries during the winter ...
This roasted cauliflower and turnip soup is vegan, healthy, low-carb, low-cal, yet filling. Serve it with wholesome bread, rice or any alternatives suitable for your diet. You can serve it ...
These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea - they are ideal ...
In my pantry I always keep tins of beans and jars of anchovies (in oil) because sometime I just don’t have time to cook yet want to eat something healthy ...
This sausage, lentil and spinach salad is a super easy dish, particularly if you have leftover grilled, fried or barbecues sausages. So it’s ideal for lazy weekend meals or midweek ...
Theses Jack Skellington jam cookies are super easy to make. I used vegan ready-rolled shortcrust pastry, but you can make your own cookie pastry, if preferred. Perfect last minute recipe ...
This blood orange, carrot and hazelnut cake is perfect for the holiday season - for Halloween serve it with cream cheese frosting and add spooky eyes or a spider web; ...
This Air Fryer Teriyaki tofu is crispy, vegan and healthy...
This baked porridge with almond and chocolate is vegan and...
If you have an Air Fryer you can make quick...
If you want a healthy and hearty soup that helps...
The exact origin of kefir remains shrouded in mystery, but...
Breakfast is often considered the most important meal of the...
I always make Christmas Croissant on Christmas day or Boxing...
