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Coconut stuffed crispy sweet

5 of 5 00:45 Minutes

This coconut stuffed crispy sweet is most famous in the south part of India and is made on special occasions and festivals. This sweet has light crispy exterior filled with ...

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19 Nov 2015 | In , | By |
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Sweet chili meatballs

Sweet chilli meatballs

5 of 5 00:10 Minutes

These South-Asian style sweet-chilli meatballs are perfect on those days when you don't have much time to cook.  It takes 5 minutes to prepare (which can be done in advance ...

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18 Nov 2015 | In | By |
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Herby onion chutney

Herby onion chutney

0 of 5 01:30 Minutes 4-6 jars

Onion chutney or marmalade is a must-have condiment during the winter festivities as it's very useful and really versatile: it can be eaten with cold meats, cheeses or served with nibbles, ...

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18 Nov 2015 | In | By |
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Chicory and blue cheese bites

Chicory and blue cheese bites

4 of 5 00:05 Minutes

These easy yet deliciously nutty chicory and blue cheese bites are ideal nibbles at events or can be served with aperitifs at a special dinner party. They are particularly suitable ...

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17 Nov 2015 | In | By |
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Walnut brownies

Walnut brownies

5 of 5 00:25 Minutes

These walnut brownies are really easy to make! They go so well with winter tea and coffee, or can be served as snack at parties during the festivities.  You can ...

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16 Nov 2015 | In | By |
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Spiced Lentil & squash bake

Spiced Lentil and squash bake with cauliflower mash

0 of 5 01:00 Minutes

This spiced lentil and squash bake with cauliflower mash is a wonderful winter-warmer. It's zingy, healthy -  and incredibly filling. Perfect for vegetarians or anyone on meat-free days. You can ...

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16 Nov 2015 | In | By |
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Japanese mushroom soup

Japanese mushroom soup

4 of 5 00:15 Minutes

The Japanese mushroom soup is a favorite element of  the every-day Japanese  meals calledgohan. It's especially popular during the autumn, when more than a hundred kinds of mushroom are available ...

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15 Nov 2015 | In | By |
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Brussel sprouts with bacon

Brussels sprouts with bacon

4 of 5 00:10 Minutes

Brussels sprouts go really well with bacon. In this version the addition of rosemary and Worcestershire sauce makes it even more tasty! This is a super easy side dish, perfect ...

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14 Nov 2015 | In | By |
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Fig jam with rosemary

Fig jam with rosemary

0 of 5 00:25 Minutes

Making chutney can take some time and  it's best eaten after a few weeks of infusion. This fig jam with rosemary  is a bit of a cheat - it's quick ...

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15 Nov 2015 | In | By |
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