All Recipes

All Recipes page 525 of 533 - there are 4793 recipes



Squash and quinoa chilli

Squash and quinoa chilli

0 of 5 00:20 Minutes

Chilli sin carneis more and more popular - and not only for vegetarians! This squash and quinoa chilli is a super healthy version, and it's really delicious. You can make ...

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19 Mar 2015 | In | By |
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Braised red cabbage with apple

Braised red cabbage with apple

4 of 5 00:30 Minutes

Braised red cabbage with apple is a classic side dish to serve with roast pork and roast turkey. This dairy-free version is braised in cider, so it's perfect for special ...

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19 Mar 2015 | In | By |
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Chocolate and cherry cake

Chocolate and cherry cake

4 of 5 00:30 Minutes

This chocolate and cherry cake is perfect for special occasions (Valentine's Day, anniversaries etc) particularly if you make the alcoholic version. For a dairy-free version use vegetable based margarine and ...

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19 Mar 2015 | In | By |
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Zesty chickpea and lentil soup

Zesty chickpea and lentil soup

0 of 5 00:25 Minutes

This chickpea and lentil soup is full of flavours and aromas. It's easy to make, hearty and healthy - so perfect for lunch or simple supper. Serve it with toasted ...

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19 Mar 2015 | In , | By |
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Bitter gourd fry

Bitter gourd fry

5 of 5 00:20 Minutes

Bitter gourd is a very healthy vegetable and liked by very few because of its bitter taste. It is my personal favourite despite its bitterness. There are so many variety ...

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20 Mar 2015 | In | By |
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Peppers and lentils

Peppers and lentils

0 of 5 00:15 Minutes

The combination of any kind of peppers and lentils give a very refreshing taste to the dish. It goes very well with steamed rice or roti. This dish is a regular at ...

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20 Mar 2015 | In | By |
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Veal ragú

Veal ragú

4 of 5 02:00 Minutes

Veal ragú is a very popular dish in northern Italy. It is slowly braised and can be made ahead and reheated just before serving. Serve it with your favourite type of ...

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18 Mar 2015 | In | By |
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Dry eggplant curry

Dry eggplant curry

5 of 5 00:15 Minutes

Eggplant (or aubergine) is widely used in Indian cuisine. This recipe is a dry version which can be used as a side dish. It has a very distinctive flavour as ...

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19 Mar 2015 | In | By |
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Anchovy and tomato crostini

Anchovy and tomato crostini

5 of 5 00:10 Minutes

These anchovy, tomato and mozzarella crostini are classic Italian antipasti. They are perfect nibbles for parties or appetizers in a dinner menu - I even love them as afternoon snacks!

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18 Mar 2015 | In | By |
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