These chips are really easy to make for Halloween! In fact they are similar to thecrispy tortilla batsI made last year – but in this case I used other Halloween cookie cutters and didn’t make them sweet. TheseHalloween tortilla chipsare perfect for spooky dips and spreads at a party!
You’ll need:
- White flour tortilla wraps
- Halloween shaped cookie cutters
- Melted butter
- Sesame seeds
This is what to do:
- Put the wraps onto a chopping board. Using the cookie cutters, stamp out some Halloween shapes.
- Line a baking tray with baking paper.
- Brush the cut-out tortilla shapes with melted butter and put them on the tray (buttered side facing downwards).
- Now brush the top with more butter, then sprinkle some sesame seeds all over.
- Bake in medium hot oven for 5-10 minutes until they are golden and crispy.
- Transfer them to a plate and enjoy with some spooky spreads and dips!
Other Easy Halloween recipes:
- Halloween orange lanterns with jelly
- Halloween chestnut pancakes
- Halloween muffins
- Easy Halloween Cookies
- Crispy brains
- Hot-dog with severed fingers
- Scary mummy sausage rolls
- Green jelly monsters
- Chocolate skeleton bones
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