Name: Cranberry and beetroot relish
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 150g fresh cranberries; 150g grated fresh beetroot; 1 shallot or ½ red onion, chopped; 2 Tbsp muscovado sugar; 4 Tbsp orange juice; 2 Tbsp red wine vinegar

Cranberry and beetroot relish

25 Dec 2016

by Dinna

Prep Time

5 minutes

Cook Time

30 minutes

Total Time

35 minutes

Background

This cranberry and beet relish is a perfect condiment with roast turkey or other festive fowl - and it’s also really nice with cold meat and party nibbles. It’s very easy to make so it’s worth having some in your fridge over the holidays. Make sure you store it in sterilised jars!

Ingredients

150g fresh cranberries
150g grated fresh beetroot
1 shallot or ½ red onion, chopped
2 Tbsp muscovado sugar
4 Tbsp orange juice
2 Tbsp red wine vinegar

Instructions

Put all ingredients in a saucepan and bring to the boil.
Gently simmer, covered, for about 30- 40 minutes, until you get a thick, jam-like, sticky sauce.
Let it cool, then spoon it into a sterilised jar.
Keep chilled until you need it to serve.