Name: Crayfish and feta frittata
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Ingredients: 1 pack cooked crayfish tails (approx 100-150g); 100g feta cheese; 5 medium eggs; 2 Tbsp chopped dill; oil for cooking; Salt and pepper

Crayfish and feta frittata

31 May 2016

by Dinna

Prep Time

3 minutes

Cook Time

15 minutes

Total Time

18 minutes

Background

This crayfish and feta frittata cut into bite-sized squares are delicate little nibbles that go well with a glass of fizzy or white wine. The frittata is very easy to make and perfect for parties, picnics or special occasions.

Ingredients

1 pack cooked crayfish tails (approx 100-150g)
100g feta cheese
5 medium eggs
2 Tbsp chopped dill
oil for cooking
Salt and pepper

Instructions

Lightly beat the eggs in a bowl. Add 5 pinches of salt and the chopped dill.
Roughly chop the crayfish tails, add these to the eggs.
Roughly mash the feta with a fork, then crumble it into the egg mixture. Mix well.
Heat about a Tbsp of vegetable oil in a frying pan. When hot, pour in the egg mixture. Let it spread out evenly, using a wooden flat spoon.
Turn down the heat, cover the pan and cook for about 15 minutes until the egg has set ion the top. If you want a golden top, put the pan under the grill in the oven for a couple of minutes.
Let the frittata cool in the pan, then slide it onto a plate. Cut it into small squares and sprinkle with ground pepper, paprika or cayenne pepper.
Serve at room temperature or chilled.