Medu vada

Background

Medu vada is an Indian fritter made from black lentils. It is usually made in doughnut shape with a crispy exterior and soft interior. This is a popular breakfast dish in the south of India. This is everyone’s favorite at home and I make them during Indian festivals too.

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About the Author

Deepthi (in memoriam)

I love art. Cooking is a kind of art to me. It evolved through different journeys of experiences and experiments for me. I just want to share these journeys of ...

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