Pearl barley & black kale broth

Background

When it comes to pearl barley we tend to associate it with Scottish and Scandi cooking, yet it’s used all over the rest of Europe. This pearl barley & black kale broth is an Italian version, loved in Northern Italy during the winter months. It’s filling, warming and very easy to make, so perfect for lazy weekends! You can use normal kale or Savoy cabbage too if you can’t get Cavolo Nero.

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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