Name: Raspberry muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups of self-raising flour; ½ cup soft unrefined sugar; ½ cup of melted butter or margarine; 1 large egg; ½ tsp vanilla essence; 1½ cup of raspberries; ¾ cup milk or almond milk; To garnish: raspberries, granulated sugar

Raspberry muffins

26 Jul 2015

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

These simple raspberry muffins are sugar-crusted, making them crunchy on the outside, super-soft on the inside. It takes no time to prepare the batter and the baking only 20 minutes. The muffins are perfect for afternoon teas or picnics.

Ingredients

2 cups of self-raising flour
½ cup soft unrefined sugar
½ cup of melted butter or margarine
1 large egg
½ tsp vanilla essence
1½ cup of raspberries
¾ cup milk or almond milk
To garnish: raspberries, granulated sugar

Instructions

Preheat the oven to 180°C. Line a muffin tin with paper cases or put silicon muffin cases on a baking tray.
Coat the raspberries in 2 Tbsp of flour. Mix the rest of the flour with the sugar in a large bowl.
In another bowl mix the egg with the milk & vanilla. Pour this mixture into the flour. Combine gently then fold in the raspberries.
Fill each muffin cup two-thirds full with the batter. Sprinkle some sugar on the top, then gently press a raspberry into the middle of each.
Bake for about 20 minutes until golden, then transfer them to a wire rack to cool.