Sweet potato chips with spiced beans, corn and avocado

Background

On my vegan days I like to eat wholesome, healthy food that is easy to make, tasty and filling too. These sweet potato chips with spiced beans, corn and avocado tick all the boxes! Any leftover bean-mixture can used on the following day for stuffing veggies such as jacket potatoes, red peppers, courgette or used as filling in flatbread, tortilla wrap or tacos.

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About the Author

Wholeness

I believe that my body is the temple of my soul. So it's important for me to know exactly what I eat and cook. I do a lot of research ...

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