Vegetarian scotch broth

Background

The tradition scotch broth is a hearty soup, based on stewed or braised meat and root vegetables.  This vegetarian scotch broth still has the traditional elements, but instead of meat it’s made with wild mushrooms. It’s absolutely delicious, filling and healthy. Serve it with wholesome crusty bread.

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About the Author

Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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