Coconut and Almond Puff Pastry Rolls
These coconut and almond puff pastry rolls are quick, simple and lightly sweet — perfect for breakfast, brunch or afternoon tea. Made with ready-rolled puff pastry, they take very little ...
These coconut and almond puff pastry rolls are quick, simple and lightly sweet — perfect for breakfast, brunch or afternoon tea. Made with ready-rolled puff pastry, they take very little ...
If you’re looking for a fresh, elegant and slightly indulgent dessert for spring and summer celebrations, this lemon trifle with limoncello and passion fruit is a beautiful choice. Light yet ...
This cinnamon and ginger roasted pork is a comforting dish for a Sunday lunch at any time of the year. The warm spices give the pork a gentle sweetness and ...
Chocolate avocado mousse may sound unusual at first, but it’s surprisingly rich, smooth and delicious. The avocado gives the mousse a naturally creamy texture, while the cocoa provides deep chocolate ...
This aubergine and sun-blushed tomato dip is a creamy, flavourful spread that’s perfect with crusty bread, crackers or fresh crudités. Roasted aubergine gives it a silky texture, while the sun-blushed ...
These crispy pistachio biscotti slices are a simple variation of the classic Italian biscotti – the famous twice-baked cookie known for its light, crunchy texture. Biscotti are traditionally served with ...
If you’re looking for a simple and flavourful vegetable side dish, these mustard baked parsnips and mushrooms are a great choice. The parsnips become sweet and tender in the oven, ...
This horseradish and herb crusted roast beef is full of flavour and perfect for a proper Sunday lunch or special celebration. The fresh horseradish gives the meat a gentle heat ...
These chocolate raspberry puff pastry tarts are an elegant yet effortless treat, perfect for breakfast, brunch or afternoon tea. Made with ready-rolled puff pastry, they come together quickly while still ...
If you’re looking for a pancake recipe for a special breakfast or brunch that feels indulgent yet remains relatively healthy, these oat pancakes with ricotta and sour cherry tick all ...
A cruffin is a delicious hybrid of a croissant and a muffin - made by baking laminated pastry in a muffin tin. The result is beautifully layered and flaky pastries. ...
This easy lentil and sausage salad is a great way to use up leftover grilled sausages and turn them into something fresh and satisfying. The lentils make it filling, while ...
This baked cottage cheese with papaya and coconut is a light and tropical take on a baked cheesecake-style dessert. It’s simple to make but feels a bit special, making it ...
This duck liver and lentil ragu with buckwheat is a hearty, nourishing dish that combines rich flavour with excellent nutritional value. High in protein, iron, fibre and essential nutrients, it’s ...
These blueberry puff pastry cinnamon rolls are wonderfully quick and easy to make - perfect for breakfast, brunch or afternoon tea. Using ready-rolled puff pastry means they can be prepared ...
I like making omelette because it’s simple, healthy and filling. Having said that, I find plain omelette a bit boring so I jazz it up with things I find in ...
Coconut chutney is a popular south Indian condiment or side dish, mainly prepared as a side for breakfast dishes like idli, dosa or vada. The condiment is made with coconut pulp ...
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
Scallops are delicate and can be cooked really quickly – they only need a couple of minutes. So they are ideal for delicious appetizers or make a perfect starter in ...
This chicken and bean paprika stew is the perfect meal for midweek suppers. It’s very easy to make, it’s filling, it can be cooked in advance and it’s really yummy. ...
If you’re bored with mashed potatoes or you’re on a low-carb,food combining diet, this recipe of parsnip and turnip mash with garlic could come very handy. I made it with ...
Fenugreek leaves or menthi kura are very healthy greens. This dal is very easy to make and is a favorite of everyone in my family.
This dish is a south Indian side and is very easy to make. It makes a great side for dal or sambar with rice.