Lemon Trifle with Limoncello and Passion Fruit
If you’re looking for a fresh, elegant and slightly indulgent dessert for spring and summer celebrations, this lemon trifle with limoncello and passion fruit is a beautiful choice. Light yet ...
If you’re looking for a fresh, elegant and slightly indulgent dessert for spring and summer celebrations, this lemon trifle with limoncello and passion fruit is a beautiful choice. Light yet ...
This cinnamon and ginger roasted pork is a comforting dish for a Sunday lunch at any time of the year. The warm spices give the pork a gentle sweetness and ...
Chocolate avocado mousse may sound unusual at first, but it’s surprisingly rich, smooth and delicious. The avocado gives the mousse a naturally creamy texture, while the cocoa provides deep chocolate ...
This aubergine and sun-blushed tomato dip is a creamy, flavourful spread that’s perfect with crusty bread, crackers or fresh crudités. Roasted aubergine gives it a silky texture, while the sun-blushed ...
These crispy pistachio biscotti slices are a simple variation of the classic Italian biscotti – the famous twice-baked cookie known for its light, crunchy texture. Biscotti are traditionally served with ...
If you’re looking for a simple and flavourful vegetable side dish, these mustard baked parsnips and mushrooms are a great choice. The parsnips become sweet and tender in the oven, ...
This horseradish and herb crusted roast beef is full of flavour and perfect for a proper Sunday lunch or special celebration. The fresh horseradish gives the meat a gentle heat ...
These chocolate raspberry puff pastry tarts are an elegant yet effortless treat, perfect for breakfast, brunch or afternoon tea. Made with ready-rolled puff pastry, they come together quickly while still ...
If you’re looking for a pancake recipe for a special breakfast or brunch that feels indulgent yet remains relatively healthy, these oat pancakes with ricotta and sour cherry tick all ...
A cruffin is a delicious hybrid of a croissant and a muffin - made by baking laminated pastry in a muffin tin. The result is beautifully layered and flaky pastries. ...
This easy lentil and sausage salad is a great way to use up leftover grilled sausages and turn them into something fresh and satisfying. The lentils make it filling, while ...
This baked cottage cheese with papaya and coconut is a light and tropical take on a baked cheesecake-style dessert. It’s simple to make but feels a bit special, making it ...
This duck liver and lentil ragu with buckwheat is a hearty, nourishing dish that combines rich flavour with excellent nutritional value. High in protein, iron, fibre and essential nutrients, it’s ...
These blueberry puff pastry cinnamon rolls are wonderfully quick and easy to make - perfect for breakfast, brunch or afternoon tea. Using ready-rolled puff pastry means they can be prepared ...
This prawn and pak choi stir-fry is fresh, vibrant and ready in minutes - perfect for busy weekdays when you want something quick yet delicious. Light, aromatic and colourful, this ...
Sambar is a lentil based vegetable stew cooked with tamarind pulp. It is popular in South Indian and Sri Lankan Tamil cuisines. A typical south Indian sambar recipe calls for ...
This skinny curried squash soup is only 38 kCal/portion - it’s vegan, gluten-free, fat-free and super healthy. Most importantly it’s very easy to make and incredibly tasty. Serve it with ...
When I have little time to cook or just feel like a quick and easy meal, I normally make a pasta dish with smoked fish or leftover meat/vegetables. This smoked ...
I love making roasted chicken for Sunday lunch because the leftover is always enough for at least one more meal. For this reason I like adding spices and flavours so ...
I like to make chicken fajitas regularly, normally using leftover roasted chicken from Sunday lunch. This recipe can be made with raw or pre-cooked chicken - either way it’s on ...
This is a simple and flavorful dish made with only few ingredients. This can be made in a pressure cooker or a pot. Since it is quick to make, one ...
Indian filter coffee is a drink made by mixing frothed and boiled milk with the decoction obtained by brewing finely ground coffee powder in a traditional Indian filter. The drink ...
On cold days I crave something warm and filling for lunch. This warm potato and bacon salad is a regular choice when I have leftover boiled potatoes from the night ...
When I make Sunday roast I normally pop a few, large baking potatoes on the lower shelf in the oven for an hour or so. Then I use them later ...
The traditional Hungarian bean soup (called Jokai bableves) is made with smoked pork shank, which is not very easy to find in England. So I normally make it with bacon ...
A Halloween party cannot feel complete without somechocolate graveyardorspooky brownies. This year I made individual RIP chocolate pots, without any eggs. These little pots are really quick & easy to ...
I generally use my bread machine to make loaves that can be taken straight out and used, but it's also a simple way to create a variety of doughs that ...