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Roasted squash with chili & rosemary

Roasted squash with chilli and rosemary

4 of 5 00:45 Minutes

It's good to be eco-friendly and economical, so if you're making a roast dinner, try to use both shelves in the oven and make as many dishes as you can ...

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11 Nov 2015 | In | By |
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Warm leek and bean salad

Warm leek and bean salad

5 of 5 00:13 Minutes

If you want a quick and easy side dish that goes well with fried, grilled or barbecued meat, try some warm leek and bean salad! In this recipe it's mixed ...

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5 Nov 2015 | In | By |
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Spiced roasted squash, tomato and lentil soup

Spiced roasted squash, tomato and lentil soup

4 of 5 01:30 Minutes

During the winter I make lots of squash and lentil soups, so combining these two ingredients is something I love to do now and then for a change. This spiced ...

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6 Nov 2015 | In | By |
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Leek and lemongrass soup

Leek and lemongrass soup

5 of 5 00:35 Minutes

This leek and lemongrass soup has a delicate South-East Asian flavour, so it makes an ideal starter in a dinner menu or an appetizer at a themed party. It's quite filling ...

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5 Nov 2015 | In , | By |
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Apple crumble

Apple crumble

0 of 5 00:30 Minutes

My favorite pudding is the crumble. It's not a terribly photogenic dessert but it ticks all the other boxes: it's cheap, easy to make, can be adjusted to suit most diets ...

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22 Nov 2015 | In | By |
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Spiced pumpkin soup

5 of 5 00:25 Minutes

This spiced pumpkin soup is an excellent dish for the holiday season - just serve it in a mug at parties with some crusty bread or tortilla chips on the ...

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4 Nov 2015 | In | By |
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Simple braised red cabbage

Simple braised red cabbage

0 of 5 00:20 Minutes

Braised red cabbage is a very popular side-dish in Hungarian cuisine, particularly with poultry, roasted game and sausages. Unfortunately many Hungarians tend to overcook it, almost to a mushy consistency. ...

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4 Nov 2015 | In | By |
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Bean soup with bacon

Bean soup with bacon

4 of 5 00:25 Minutes

Bean soup is a very popular dish in Hungary, made with smoked pork shank and dry beans. It's not very easy to buy smoked shank in England so I usually make ...

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3 Nov 2015 | In | By |
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Sweet coconut rice with ginger

Sweet coconut rice with ginger

5 of 5 00:30 Minutes

This creamy, sweet coconut rice with ginger makes a lovely breakfast, brunch, pudding or anytime snack. You can eat it warm or cold; serve it with exotic fresh or dried ...

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3 Nov 2015 | In | By |
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Pumpkin and oatmeal pancakes

Pumpkin and oatmeal pancakes

0 of 5 00:15 Minutes

Do you ever wonder what to do with the carved pumpkin after Halloween? Well, don't get rid of the flesh - you can make some soup from it or you ...

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2 Nov 2015 | In | By |
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Pot Roast Beef and Root Vegetables

0 of 5 03:20 Minutes

The beauty of this Pot Roast Beef and Root Vegetables recipe is that you can just put everything together into a casserole dish, pop it in the oven, take it out ...

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1 Nov 2015 | By |
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Spicy Lamb Medallions

Spicy Lamb Medallions

5 of 5 00:10 Minutes

These spicy lamb medallions are a great way to give the meat a zingy taste but still quite mild so they're fine for kids. Medallions are cut from the loin, which is the ...

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2 Nov 2015 | By |
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