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Duck Liver and Shiitake Ragu

5 of 5 00:25 Minutes

This duck liver and shiitake ragu is a quick, deeply flavourful dish that’s ready in about 30 minutes. It’s a great way to cook with liver if you don’t use ...

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on 24 Apr 2026 | In Italian | By Dinna |

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Black Sesame Buns

0 of 5 00:25 Minutes

These black sesame buns are made using soft, fluffy milk bread dough enriched with a black sesame filling. They’re inspired by Asian bakery-style soft milk breads, where you’ll often find ...

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on 23 Apr 2026 | In Chinese, Japanese, South East Asian | By Dinna |

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Miso Soup with Bok Choy and Tempeh

4 of 5 00:10 Minutes

This miso soup with bok choy and tempeh is a light, nourishing dish that’s full of flavour without feeling heavy. It’s naturally plant-based and a great way to add more ...

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on 22 Apr 2026 | In Japanese | By Dinna |

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Tofu and Prawn Stir-Fry

5 of 5 00:15 Minutes

This tofu and prawn stir-fry is a quick, high-protein dish that’s both light and satisfying. It brings together crispy golden tofu and juicy prawns with plenty of vegetables, all coated ...

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on 21 Apr 2026 | In Japanese | By Dinna |

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Savoury Lemon and Poppy Seed Cookies

0 of 5 00:12 Minutes

These savoury lemon and poppy seed cookies are a quick, easy way to turn a block of shortcrust pastry into something a bit more interesting. They’re crisp, lightly buttery, and ...

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on 20 Apr 2026 | In British | By Dinna |

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Chicken and Fennel Stew with Beans

0 of 5 00:55 Minutes

This chicken and fennel stew with beans is a light but comforting dish that’s perfect for spring. It has a gentle, savoury base from the chicken and herbs, with fennel ...

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on 17 Apr 2026 | In French | By Dinna |

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Cottage Cheese Oat Pancakes with Poppy Seeds

0 of 5 00:10 Minutes

These cottage cheese oat pancakes with poppy seeds are a simple, nourishing way to start the day. They’re naturally high in protein and calcium, with a good amount of fibre ...

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on 16 Apr 2026 | In Mid&East European | By Dinna |

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Venison and Bean Ragu

0 of 5 00:00 Minutes

This venison and bean ragu is a rich, comforting twist on a classic bolognese-style sauce. The venison gives it a deeper, more robust flavour, while mushrooms add extra umami and ...

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on 15 Apr 2026 | In Italian | By Dinna |

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Pistachio and Oat Cheesecake

4 of 5 00:15 Minutes

This pistachio and oat cheesecake is a simple, nourishing bake that works just as well for breakfast as it does for a light dessert. It’s naturally high in protein, fibre, ...

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on 14 Apr 2026 | In Fusion | By Dinna |

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Roast Lamb and Lentil Pie

0 of 5 00:45 Minutes

Are you looking for an Easy Leftover Lamb Recipe? This roast lamb and lentil pie is a great way to turn leftovers into something completely new and comforting. It’s hearty, ...

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on 13 Apr 2026 | In British | By Dinna |

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Duck and Lentil Stew with Mushrooms

4 of 5 00:45 Minutes

This duck and lentil stew is a hearty, comforting one-pot dish that’s perfect for a relaxed weekend meal or a cosy dinner. Rich duck legs are complemented by earthy lentils ...

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on 11 Apr 2026 | In Italian | By Dinna |

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Strawberry and Almond Oat Squares

4 of 5 00:20 Minutes 8

These strawberry and almond oat squares are a simple, wholesome bake that’s naturally vegan, dairy-free and free from added sugar. Made with oats, fruit and nuts, they’re high in fibre ...

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on 10 Apr 2026 | In British | By Wholeness |

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Leftover Roast Lamb and Potato Stew

4 of 5 00:30 Minutes

This leftover roast lamb and potato stew is a simple, comforting way to make the most of your Easter or Sunday roast leftovers. When you’ve got extra lamb, a few ...

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on 9 Apr 2026 | In British | By Dinna |

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Sun-Blushed Tomato Falafel

4 of 5 00:15 Minutes

These sun-blushed tomato falafels are a delicious twist on the classic Middle Eastern favourite. They’re crisp on the outside, soft and herby in the middle, with little bursts of rich, ...

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on 8 Apr 2026 | In Middle Eastern | By Dinna |

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Minestrone Soup with Brussels Sprouts

5 of 5 00:20 Minutes

This minestrone soup with Brussels sprouts is a simple, cosy twist on the classic Italian favourite. It’s packed with vegetables, a light tomato broth, and just enough pasta to make ...

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on 7 Apr 2026 | In Italian | By Dinna |

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Strawberry and Pistachio Croissant Bake

4 of 5 00:20 Minutes

This strawberry and pistachio croissant bake is one of those easy desserts that feels a bit special without much effort. It’s perfect for using up leftover croissants (especially when they’ve ...

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on 6 Apr 2026 | In Fusion | By Dinna |

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Roasted Lamb in Rich Tomato Sauce

5 of 5 00:00 Minutes

If you’re looking for a simple but impressive centrepiece for Easter lunch, this roasted lamb in rich tomato sauce is a brilliant choice. It’s a comforting, flavour-packed dish where the ...

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on 5 Apr 2026 | In Greek | By Dinna |

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Devilled Eggs with Cured Ham

0 of 5 00:10 Minutes 12

These devilled eggs with cured ham are a simple yet elegant dish, perfect for Easter gatherings, spring celebrations or relaxed garden parties. They bring a lovely twist to the classic ...

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on 4 Apr 2026 | In Mid&East European | By Dinna |

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Easter Lamb Cupcakes

5 of 5 00:20 Minutes 6

If you’re looking for an easy Easter cupcake recipe that is both adorable and simple to make, these Easter lamb cupcakes are the perfect choice. This cute and decorative Easter ...

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on 3 Apr 2026 | In British | By Dinna |

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Buckwheat and Avocado Salad

0 of 5 00:00 Minutes

This buckwheat and avocado salad is a fresh, nutritious and easy-to-make dish that works perfectly as a light lunch, side or meal prep option. Naturally gluten-free and vegan, it’s packed ...

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on 2 Apr 2026 | In Fusion | By Wholeness |

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Page 403 of 403 - has 4833 Recipes

Roast rack of lamb and potatoes

0 of 5 00:30 Minutes 1 rack

Roast rack of lamb and potatoes is an excellent meal for a dinner party or for a special Sunday Lunch. It's very easy to prepare, the result is not only ...

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on 25 Feb 2015 | In Italian | By Dinna |

41 Comments

Instant Indian Dosa (Pancake)

5 of 5 00:30 Minutes 6 pieces

Dosa is a very famous breakfast in South India. This dosa can be cooked instantly which doesn't need any fermentation and it also tastes very yummy. The preparation is best ...

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on 24 Feb 2015 | In Indian | By Deepthi (in memoriam) |

45 Comments

Indian beetroot with lentils

4 of 5 00:30 Minutes

This recipe is so delicious and mouth watering, and it is healthy too. I got this recipe from my mom and my daughter loves it too. This dish is a family favourite ...

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on 24 Feb 2015 | In Indian | By Deepthi (in memoriam) |

40 Comments

Indian chicken with spinach

0 of 5 00:30 Minutes

This recipe has many variations. This one is particularly tasty and healthy. It's ideal for a family meal during the week, served with steamed rice and roti.

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on 9 Feb 2015 | In Indian | By Deepthi (in memoriam) |

27 Comments

Idli

4 of 5 00:10 Minutes 15 pieces

Idli is a healthy and tasty Indian breakfast. It goes well with any kind of chutney. It can be made with semolina (instant idli) but this recipe uses rice and urad ...

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on 9 Feb 2015 | In Indian | By Deepthi (in memoriam) |

39 Comments

Fish curry in tamarind sauce

4 of 5 00:20 Minutes

This tasty fish curry in tamarind sauce is cooked using special spices. This is my grandmother's secret recipe! It tastes better after the day it was prepared. It is ideal ...

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on 9 Feb 2015 | In Indian | By Deepthi (in memoriam) |

409 Comments

Indian cabbage with peas

0 of 5 00:15 Minutes

This Indian cabbage with peas recipe has a delicate taste to it. It goes very well with rotis or it can be part of an Indian menu. It is very easy ...

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on 9 Feb 2015 | In Indian | By Deepthi (in memoriam) |

33 Comments

Easy Indian fish fry

4 of 5 00:10 Minutes 4-5 pieces

Indian fish fry is made in many different ways in India. This is just one of the many methods to make it - easy and simple. It's a lovely snack ...

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on 9 Feb 2015 | In Indian | By Deepthi (in memoriam) |

38 Comments

Egg curry

4 of 5 00:15 Minutes

If you are looking for a curry that is rich, comforting and full of flavour, this creamy cashew egg curry is the perfect dish to try at home. Egg curry ...

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on 28 Jan 2015 | In Indian | By Deepthi (in memoriam) |

254 Comments

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