Instructions

1. In a mixing bowl, soften the curd cheese with a fork until smooth.
2. Add the egg, yoghurt, vanilla extract, lemon zest and juice, and chia seeds. Mix well, then leave to rest for about 10 minutes so the chia seeds can absorb some liquid.
3. Stir in the oats and leave for another 5 minutes. If the mixture feels too thick, add a little more yoghurt.
4. Fold in the chopped pistachios and honey.
5. Transfer the mixture to a lightly greased shallow ovenproof dish, or divide between two small moulds if you prefer individual portions.
6. Bake in a preheated oven at 180°C (or in an air fryer) for about 15 minutes, until set and lightly golden on top.
7. Remove from the oven and allow to cool slightly.
8. Serve warm or at room temperature, topped with extra pistachios and a drizzle of honey. A spoonful of Greek yoghurt on top works really well too.