Persian-style salad with pomegranate
This Persian-style salad with pomegranate goes really well with grilled or Shawarma meat, tucked in a wrap or flatbread. I sometimes add a small chilli pepper to it too, which ...
This Persian-style salad with pomegranate goes really well with grilled or Shawarma meat, tucked in a wrap or flatbread. I sometimes add a small chilli pepper to it too, which ...
These lemon and cottage cheese muffins are really easy to make, yummy and protein-rich. They are perfect for breakfast, afternoon tea, picnics and snacking during the day. For special occasions ...
This vegan and gluten-free banana and strawberry bread is super healthy as it has no added sugar, not much oil, no dairyΒ and no eggs. You can bake it in ...
Often we donβt have much time to cook , so some pantry staples can be very handy. These sardine stuffed mushrooms are made with jarred red pesto and tinned fish. ...
This potato and sauerkraut stew with sausage is a popular dish in Middle & Eastern Europe. Itβs normally made with frankfurters or paprika sausages but my kids prefer it with ...
These mushrooms and beans with tahini sauce are perfect on toasted sourdough, or you could serve them as a side dish with grilled chicken or pork. I used mixed exotic ...
This creamy parsnip and potato soup with beans can either be vegetarian or vegan, depending on what sort of cream youβre using. I made it with plant-based versionΒ and the ...
When weβre making Sunday lunch or roast dinner we sometimes neglect the side dishes and just make some steamed veggies and roasted potatoes. Actually, itβs super easy to make vegetables ...
This buckwheat and butter beans salad is easy to make. Itβs filling, healthy gluten-free and vegan, so suitable for most diets. You can serve it as a main or a ...
These marmalade glazed carrots are perfect for a Sunday lunch or a roast meal. To roast them, use the other shelf in the oven whilst youβre making the main dish. ...
If you like the flavours of chilli con carne, then you'll love this leftover roasted lamb tortilla wrap. I didnβt have any black beans so used chickpeas instead, but this ...
This flatbread with smoked mackerel and egg is perfect for Easter breakfast or brunch, particularly at the end of Lent. Itβs even nicer if you serve it with home-made flatbread, ...
This pesto and mint roasted leg of lamb is zingy and yummy - so perfect for roast dinner, particularly on Easter Sunday and during the Spring season. Serve it with ...
In Eastern and Middle Europe making braided bread for Easter is an important tradition. The bread is similar to Challah but itβs sweeter and has milk in it.Β This lemon ...
This pizza base is a healthier version. I used a bread machine to make the dough, but you can easily make it by hand. The dough can be used for ...
This is a lovely, thick, earthy soup - almost a potage. It's ideal for young kids or those who look after their own health. It's gluten and dairy free.
This soup is very easy to make and it's very healthy. It's dairy and gluten-free so it's ideal for babies and toddlers and those who are on special diets.
Tapenade is very popular in France, where it's generally eaten as an appetizer, spread on bread. It can also be used to stuff chicken & vegetables and for various fish ...
Omelette is one of the easiest and quickest meal to make. It's best to make individual portions. This is the classic, simple recipe for an omelette per person. Ideal for ...
This version of cinnamon rolls are made with fresh yeast and cocoa. They are very popular in Eastern and Middle Europe where they eat it with their morning or afternoon ...