Gruyére and fig tarts
These gruyére and fig tarts are made with puff pastry - you can use gluten-free version, if preferred or needed. They are prefect for a quick and easy lunch with ...
These gruyére and fig tarts are made with puff pastry - you can use gluten-free version, if preferred or needed. They are prefect for a quick and easy lunch with ...
I use my air fryer to make muffins, as it’s quicker and uses less electricity. You can buy special air fryer muffin moulds but you could use individual silicon cases ...
Besan Chilla is a savoury Indian pancake, made with chickpea flour, spices and chopped vegetables then fried as thin or thick pancake. This is a western version as it’s smaller ...
These spiced air fryer paneer cubes are similar to Paneer Tikka, a popular appetizer in North India. If you want Paneer Tikka, just add some red pepper and onion pieces to ...
This Air Fryer Teriyaki tofu is crispy, vegan and healthy - perfect for snacking or you can add it to miso soup, salads and stews. I garnished it with chopped ...
This baked porridge with almond and chocolate is vegan and gluten-free if appropriate oats are used. I normally make individual portions, so that I can reheat one every morning for ...
If you have an Air Fryer you can make quick and easy meals for breakfast and brunch too. This bagel with avocado and Air Fryer vegetables is ready with 10 ...
If you want a healthy and hearty soup that helps to combat the winter colds and the flu try this red cabbage, carrot and beans soup. It’s easy to make, ...
This sweet potato pasta with mozzarella balls is the ultimate comfort food! If I had some olives in my fridge or larder I would have added a handful to make ...
These cumin and tahini roasted red cabbage steaks are perfect during Veganuary, served in a bun or with a couscous, rice or bulgur salad. Alternatively, you could serve it as ...
These apple and blackberry mini bundt cakes are light and moist, perfect for breakfast or afternoon tea. For a dairy-free version use plant-based milk and margarine. For special occasions you ...
These air fryer veggie egg cups are perfect for weekend lunches and brunches, as they are quick and easy to make. You can use other vegetables, if preferred, such as ...
This super easy shiitake stir-fry is ready within 10 minutes. I’ve added red pepper to the recipe, but you could use edamame beans., green bean, kale or courgette. Serve it ...
After the holidays you can use up roasted or vacuum packed chestnuts in many recipes. During and after advent I like making this chestnut waffle for my weekend breakfast or ...
This spiced parsnip and sweet potato soup is healthy, hearty and very easy to make. It’s perfect during Veganuary or for those who like to have a healthy diet throughout ...
This lentil stew with sausage is warming and hearty, ideal on cold, winter evenings. The stew is vegan so it’s ideal for families where some members follow a vegetarian or ...
If you want some delicious and easy treats during the winter festivities, try these chocolate dates stuffed with almonds! They are perfect as presents for friends and family members, wrapped ...
These plant-based vegan apple and oat pancakes with banana, walnuts and raisins don’t need any added sugar or oil, yet they are sweet, moist, filling and, most importantly, very tasty. ...
If you want a quick & easy, yet super yummy starter or appetizer try this grilled asparagus with zingy tahini sauce! It’s vegan, gluten-free and low-carb, so perfect for those ...
For a weekend breakfast or brunch this bagel with grilled tofu, courgette and beetroot is a healthy, vegan choice which is yummy and easy to make too. You can use ...
This spiced chickpeas and carrot salad is ready in just 5 minutes. Serve in flatbread, or part of a mezze or as a side dish with grilled lab & chicken. ...
This double baked sweet potatoes with rice and lentils is hearty meal, perfect for those on a vegan diet, served with a crispy salad. For a vegetarian version add some ...
This spinach pasta with butternut squash sauce is healthy, vegan recipe. You can use durum, gluten-free, wholewheat or fresh pasta according to your liking. The squash sauce can be made ...
You can serve this warm lentil and courgette salad with crispy tofu on a piece of toast, or with rice/noodles. Alternatively, serve it on the side of grilled meat and ...
This sauerkraut soup (korhelyleves) is very popular in Hungary. This is the vegetarian/vegan version, the tradition soup is made with lard and served with paprika sausages, smoked bacon or Frankfurters. ...
This sautéed shiitake beans and courgette is perfect for a quick and easy lunch, served on toasted sourdough. Alternatively, add some feta cheese for a vegetarian meal or serve it ...
These vegan puff pastry apple pies perfectly finish an autumnal Sunday lunch or roast dinner. You can serve them warm with custard, ice-cream or crème fraîche – alternatively serve them ...
This minestrone soup with squash and cavolo nero is a healthy, filling soup which is perfect on cold evenings. Instead of cavolo nero you can use kale or savoy cabbage. ...
This sautéed leek and lentils is very easy to make. It’s vegan, gluten-free, low-carb, low-cal, full of fibre so it’s super healthy. You can serve it on a piece of ...