EUROPE

2420 EUROPE Recipes - this is page 1 of 202




Buckwheat and butter beans salad

5 of 5 00:15 Minutes

This buckwheat and butter beans salad is easy to make. It’s filling, healthy gluten-free and vegan, so suitable for most diets. You can serve it as a main or a ...

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Marmalade glazed carrots

0 of 5 00:00 Minutes

These marmalade glazed carrots are perfect for a Sunday lunch or a roast meal. To roast them, use the other shelf in the oven whilst you’re making the main dish. ...

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Breadmaker Apple and cinnamon Hot Cross buns

5 of 5 00:15 Minutes 8

These Breadmaker Aaple and cinnamon Hot Cross buns are super easy as the machine does most of the work for you. The buns can be dairy free if plant-based alternatives ...

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Pesto and mint roasted leg of lamb

0 of 5 02:15 Minutes 1

This pesto and mint roasted leg of lamb is zingy and yummy - so perfect for roast dinner, particularly on Easter Sunday and during the Spring season. Serve it with ...

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Lemon and pistachio Easter bread

0 of 5 00:25 Minutes 1

In Eastern and Middle Europe making braided bread for Easter is an important tradition. The bread is similar to Challah but it’s sweeter and has milk in it.Β  This lemon ...

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Flatbread with smoked mackerel and egg

5 of 5 00:08 Minutes

This flatbread with smoked mackerel and egg is perfect for Easter breakfast or brunch, particularly at the end of Lent. It’s even nicer if you serve it with home-made flatbread, ...

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Cherry puff pastry Danish

0 of 5 00:20 Minutes 12

This cherry puff pastry Danish is lovely treat for breakfast or afternoon tea. You can use gluten-free puff pastry for this recipe and/or plant-based pastry and cream cheese.  

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Gluten-free carrot and coconut muffin

5 of 5 00:25 Minutes 12

This gluten-free carrot and coconut muffin is dairy-free too, so it’s perfect for parties, picnics or during the Easter holidays. I added some ground almonds but if nuts are a ...

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Buckwheat with kale and chickpeas

4 of 5 00:20 Minutes

Buckwheat is one of the superfoods so we should eat it regularly. It’s perfect as a side dish ( instead of rice) or you can use it for salads, stews ...

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SautΓ©ed potatoes with lentils and sauerkraut

5 of 5 00:35 Minutes

You can serve this sautΓ©ed potatoes with lentils and sauerkraut as a main vegan dish or on the side of sausages, meatballs, pork chops and so on. For a spicier ...

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Sardines with eggs

5 of 5 00:10 Minutes

Tinned sardines are perfect for pasta sauces, salads and other quick meals. I make these sardines with eggs and sourdough toast regularly for weekend brunches or midweek lunches, served with ...

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Mediterranean fish pie

0 of 5 00:50 Minutes

This Mediterranean fish pie is a lovely, healthy dish, but it can take some time to cook. However, the first stages (boiling the potatoes and eggs) can be made well ...

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