Middle Eastern

205 Middle Eastern Recipes - this is page 11 of 18




Minced lamb stew

0 of 5 00:35 Minutes

For midweek suppers or large parties a comforting, spiced stew is an ideal dish. This minced lamb stew is a one-pot dish which can be made with your favourite root ...

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Roasted chicken with lemon and coriander

0 of 5 01:40 Minutes

This zingy roasted chicken with lemon and coriander is an ideal meal for a Sunday roast - or maybe for midweek as a laid-back dinner party. Serve it with your ...

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Perfect Challah

5 of 5 03:20 Minutes

The reason I call this Perfect Challah is because it's so easy yet so delicious! Purists may object to the use of a bread machine, but the proof of the challah ...

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Roasted Aubergine fritters

5 of 5 00:50 Minutes

These gluten-free roasted aubergine fritters are surprisingly filling and ideal for snacking or as appetizers with dips. I like to have them with hearty stews too instead of bread. To ...

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Roasted squash and courgette soup

0 of 5 00:45 Minutes

When I roast squash I like to make soup from half it for next day’s lunch or for future meals (stored in the freezer). This vegan spiced roasted squash and ...

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Spiced Butternut Squash and Chickpeas Soup

4 of 5 00:30 Minutes

When the cold sets in, I find nothing more comforting than a nice mug or bowl of hearty soup. This Middle-Eastern style spiced butternut Squash and chickpea soup is warming, ...

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Spiced stuffed Romano peppers

0 of 5 00:45 Minutes

This Moroccan-style Spiced stuffed Romano peppers is an easy meal, perfect for midweek suppers, even for laid-back dinner parties. You can cook the stuffing in advance, keep it chilled in the ...

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Spiced lamb and bean stew

4 of 5 01:20 Minutes

I love Middle-Eastern slow-cooked lamb stews but I didn’t have any chickpeas in my larder so I decided to use beans instead and add some wine to create a more ...

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Roasted squash with chickpeas

0 of 5 00:30 Minutes

If you need and easy side dish with your Roast Dinner or Sunday Lunch  - particularly roast chicken or lamb - do try this recipe, which you can cook at the ...

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Baba ganoush with spring onion

5 of 5 00:45 Minutes

Baba ganoush is a famous Arabic dip, made of roasted Aubergine, tahini and various spices. I made this baba ganoush with spring onion, but you can add some chives instead. ...

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Chickpea mash with garlic

4 of 5 00:10 Minutes

When you make a roast dinner - take the opportunity while the oven's hot anyway to wrap a bulb of garlic (unpeeled) in some foil, then bake it for 30 minutes ...

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Roasted aubergine and feta fritters

5 of 5 00:15 Minutes 12

These gluten-free, roasted aubergine and feta fritters have a delicate texture and a slightly spicy flavour. They're easy to make, filling and healthy - ideal as nibbles with a drink, ...

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