Mid&East European

242 Mid&East European Recipes - this is page 1 of 21




Bacon and sheep cheese omelette

4 of 5 00:10 Minutes

Bacon goes really well with sour tasting, brined cheeses such as feta or sheep cheese, so no wonder this simple bacon and sheep cheese omelette is absolutely delicious. I added ...

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Lemon and curd cheese mini bundt cakes

5 of 5 00:20 Minutes

These lemon and curd cheese mini bundt cakes are popular for breakfast or afternoon tea in Middle and Eastern Europe. There are two versions - with or without raisins. Also, ...

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Lemon and elderflower bundt cake

4 of 5 00:00 Minutes

During the elderflower season, it is worth making some elderflower cordial or syrup, which you can use for many dishes and drinks. This delicious lemon-and elderflower bundt cake is ideal ...

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Low-carb curd cheese pancake

4 of 5 00:10 Minutes

This low-carb curd cheese pancake is healthy, gluten-free, sugar-free and high in protein. It’s super easy to make and perfect for breakfast or snacking during the day. Serve it with ...

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Curd cheese spread with paprika and garlic

0 of 5 00:00 Minutes

Curd cheese is staple food in Middle and Eastern Europe. This curd cheese spread with paprika and garlic is a popular Hungarian sandwich spread. You can get curd cheese in ...

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Lemon and cottage cheese muffins

0 of 5 00:20 Minutes 12

These lemon and cottage cheese muffins are really easy to make, yummy and protein-rich. They are perfect for breakfast, afternoon tea, picnics and snacking during the day. For special occasions ...

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Potato and sauerkraut stew with sausage

0 of 5 00:25 Minutes

This potato and sauerkraut stew with sausage is a popular dish in Middle & Eastern Europe. It’s normally made with frankfurters or paprika sausages but my kids prefer it with ...

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Tear and share lemon buns

0 of 5 00:25 Minutes

This fluffy tear and share lemon buns are perfect for parties, picnics and afternoon teas during Spring and Summer. For a dairy-free version use plant-based margarine and milk. I made ...

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Lemon and pistachio Easter bread

0 of 5 00:25 Minutes 1

In Eastern and Middle Europe making braided bread for Easter is an important tradition. The bread is similar to Challah but it’s sweeter and has milk in it.Β  This lemon ...

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Cherry puff pastry Danish

0 of 5 00:20 Minutes 12

This cherry puff pastry Danish is lovely treat for breakfast or afternoon tea. You can use gluten-free puff pastry for this recipe and/or plant-based pastry and cream cheese.  

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SautΓ©ed potatoes with lentils and sauerkraut

5 of 5 00:35 Minutes

You can serve this sautΓ©ed potatoes with lentils and sauerkraut as a main vegan dish or on the side of sausages, meatballs, pork chops and so on. For a spicier ...

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Buckwheat and lentil salad

4 of 5 00:15 Minutes

This buckwheat and lentil salad is not only super healthy (vegan, high in fibre, low GI & Β gluten-free) but super easy to make too. It’s worth making a large portion ...

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