Duck Liver and Lentil Ragu with Buckwheat

Mid&East European

Almond pancakes with sour cherry sauce

0 of 5 00:25 Minutes

These dairy-free almond pancakes with sour cherry sauce are ideal for special occasions - Mother’s Day, Birthdays, Valentine’s Day etc. The sauce can be pre-cooked, even the day before and ...

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on 20 Aug 2022 | In Mid&East European | By Dinna |

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Apple and cinnamon puff pastry rolls

5 of 5 00:12 Minutes 12

These apple and cinnamon puff pastry rolls are perfect for autumnal breakfasts or afternoon teas. They are quick and easy to make, ready in just 15 minutes. You can use ...

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on 23 Oct 2024 | In Mid&East European | By Dinna |

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Apple and ginger braised red cabbage

0 of 5 00:25 Minutes

Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...

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on 11 Dec 2023 | In Mid&East European | By Dinna |

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Apple and Mincemeat Strudel

0 of 5 00:30 Minutes

A traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...

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on 24 Dec 2015 | In Fusion, Mid&East European | By Dinna |

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Apple filo tarts

5 of 5 00:10 Minutes 12

If you like apple strudel, or you’re fed up with mince pies, these apple filo tarts will become one of your favourite recipes! They are delicious warm or cold and ...

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on 8 Dec 2016 | In Mid&East European | By Dinna |

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Apple strudel

4 of 5 00:40 Minutes

Strudel is one of the most popular desserts in Hungary. We have many delicious fillings and tend to make our own pastry too! However, I don’t have time for fiddling ...

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on 24 Nov 2018 | In Mid&East European | By Emese |

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Apricot and pistachio waffles

5 of 5 00:10 Minutes

These apricot and pistachio waffles are perfect for a special breakfast or brunch. They are delicate and delicious - you can serve them with added vanilla custard or whipped cream ...

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on 29 Jul 2023 | In Mid&East European | By Dinna |

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Apricot jam slice

0 of 5 00:30 Minutes 12

This apricot jam slice is a super easy cake that is popular all over central and eastern Europe. You can use dairy-free margarine and add chopped nuts or dried apricots ...

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on 1 May 2022 | In Mid&East European | By Emese |

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Apricot traybake

5 of 5 00:45 Minutes

Apricot traybake (Sárgabarackos lepény) is very popular in Hungary, as we produce lot's of apricots in the Summer. If you want a simple summery cake for afternoon tea or after ...

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on 28 Aug 2015 | In Mid&East European | By Emese |

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Bacon and Lentil Soup

0 of 5 00:45 Minutes

It is traditional to start the New Year with lentil soup and, combined with pork, your year will be lucky. This Bacon and Lentil Soup is very easy to make, ...

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on 1 Jan 2023 | In Mid&East European | By Dinna |

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Bacon and sheep cheese omelette

4 of 5 00:10 Minutes

Bacon goes really well with sour tasting, brined cheeses such as feta or sheep cheese, so no wonder this simple bacon and sheep cheese omelette is absolutely delicious. I added ...

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on 27 May 2025 | In Mid&East European | By Dinna |

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Baked Cottage Cheese with Cinnamon Apples

4 of 5 00:15 Minutes

This baked cottage cheese with cinnamon apples is a comforting, nourishing dish that works beautifully as a winter breakfast or a light dessert during the festive season. Warm spices, tender ...

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on 20 Dec 2025 | In Mid&East European | By Dinna |

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Baked paprika meatballs

4 of 5 00:20 Minutes

The traditional way is to fryHungarian meatballs, but I find the cooking too smelly. So I’ve decided to bake them instead. It was very successful, the meatballs were just as ...

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on 18 Sep 2018 | In Mid&East European | By Emese |

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Baked pork meatballs

5 of 5 00:20 Minutes

Meatballs are really easy to make yourself – and much cheaper and healthier than the ready-prepared versions they sell in supermarkets. The only thing you’ll need to get is good ...

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on 21 May 2019 | In Mid&East European | By luv2cook |

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Bean soup with bacon

4 of 5 00:25 Minutes

Bean soup is a very popular dish in Hungary, made with smoked pork shank and dry beans. It's not very easy to buy smoked shank in England so I usually make ...

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on 3 Nov 2015 | In Mid&East European | By Emese |

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Bean soup with gammon

0 of 5 00:25 Minutes

The traditional Hungarian bean soup (called Jokai bableves) is made with smoked pork shank, which is not very easy to find in England. So I normally make it with bacon ...

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on 4 Nov 2017 | In Mid&East European | By Emese |

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Beef and bean stew

4 of 5 01:30 Minutes

This hearty beef and bean stew is ideal for lazy weekends or big parties throughout the year. It’s easy to prepare then just the stove to cook it until tender. ...

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on 14 Jun 2017 | In Mid&East European | By Dinna |

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Beef and mushroom stew with beans

0 of 5 01:50 Minutes

This beef and mushroom stew with beans is a variation on theHungarian goulash stew- it is filled with more vegetables. Serve it with dumplings, rice, boiled potatoes or just fresh, ...

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on 18 Aug 2022 | In Mid&East European | By Emese |

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Beef goulash

5 of 5 02:00 Minutes

Beef goulash (Marhapörkölt) is a traditional Hungarian stew, loved all over the world. I have come across some weird recipes in English which have elements that are never used in ...

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on 20 May 2017 | In Mid&East European | By Emese |

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Beef Goulash soup

5 of 5 01:30 Minutes

The most famous Hungarian dish is goulash - which actually is a soup rather than a stew as most people think. It's not only popular in Hungary but also around ...

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on 25 Jun 2016 | In Mid&East European | By Emese |

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268 Mid&East European Recipes - this is page 1 of 23

Duck Liver and Lentil Ragu with Buckwheat

0 of 5 00:00 Minutes

This duck liver and lentil ragu with buckwheat is a hearty, nourishing dish that combines rich flavour with excellent nutritional value. High in protein, iron, fibre and essential nutrients, it’s ...

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on 26 Feb 2026 | In Mid&East European | By Dinna |

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Blueberry Puff Pastry Cinnamon Rolls

0 of 5 00:12 Minutes

These blueberry puff pastry cinnamon rolls are wonderfully quick and easy to make - perfect for breakfast, brunch or afternoon tea. Using ready-rolled puff pastry means they can be prepared ...

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on 25 Feb 2026 | In Mid&East European | By Dinna |

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Oat Pancakes with Ricotta and Sour Cherry

4 of 5 00:10 Minutes 16

If you’re looking for a pancake recipe for a special breakfast or brunch that feels indulgent yet remains relatively healthy, these oat pancakes with ricotta and sour cherry tick all ...

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on 5 Mar 2026 | In Mid&East European | By Dinna |

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Duck Liver and Lentil Ragù

4 of 5 00:25 Minutes

Duck liver works particularly well in ragù-style sauces, adding depth and richness without needing long cooking. This duck liver and lentil ragù is a balanced, nourishing dish that comes together ...

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on 19 Feb 2026 | In Mid&East European | By Dinna |

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No-Bake Honey Cheese Cake

5 of 5 00:00 Minutes

This no-bake honey cottage cheese cake is a creamy, light, and visually stunning dessert that comes together in just minutes. The natural sweetness of honey, the smooth cream cheese, the ...

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on 14 Feb 2026 | In Mid&East European | By Dinna |

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Papaya Oat Cookies with Cottage Cheese

5 of 5 00:15 Minutes

These papaya oat cookies with cottage cheese are light but satisfying, with a good balance of protein and fibre and only a small amount of oil and added sweetness. Naturally ...

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on 10 Feb 2026 | In Mid&East European | By Dinna |

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Pickled Baby Cucumbers

5 of 5 00:05 Minutes 1 jar

Making your own pickled baby cucumbers at home is surprisingly easy and far healthier than most shop-bought versions, as you can control both the salt and sugar content. These quick ...

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on 2 Jan 2026 | In Mid&East European | By Emese |

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Guinea fowl soup

0 of 5 01:00 Minutes

This guinea fowl soup is a simple yet deeply comforting dish, ideal for the colder months and particularly suited to the winter game season. Light but full of flavour, it ...

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on 3 Jan 2026 | In Mid&East European | By Emese |

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Baked Cottage Cheese with Cinnamon Apples

4 of 5 00:15 Minutes

This baked cottage cheese with cinnamon apples is a comforting, nourishing dish that works beautifully as a winter breakfast or a light dessert during the festive season. Warm spices, tender ...

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on 20 Dec 2025 | In Mid&East European | By Dinna |

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Leftover Duck Soup

5 of 5 00:30 Minutes

This comforting leftover duck soup is a perfect way to make the most of roast duck leftovers, transforming them into a nourishing, flavourful meal with very little effort. After a ...

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on 26 Dec 2025 | In Mid&East European | By Dinna |

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Pheasant Soup

5 of 5 03:20 Minutes

This hearty pheasant soup is inspired by a traditional Hungarian favourite often enjoyed during the autumn and winter hunting season. Slow-cooked to develop deep, rich flavours, it’s the kind of ...

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on 6 Dec 2025 | In Mid&East European | By Dinna |

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Mulled Wine Jelly

0 of 5 00:05 Minutes

Mulled wine is not only one of the most delicious winter drinks, but it can also be used to make wonderful desserts. One such treat is this Mulled Wine Jelly, ...

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on 3 Dec 2025 | In Mid&East European | By Dinna |

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