Apple and Mincemeat Strudel
AΒ traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...
AΒ traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...
If you like apple strudel, or youβre fed up with mince pies, these apple filo tarts will become one of your favourite recipes! They are delicious warm or cold and ...
Strudel is one of the most popular desserts in Hungary. We have many delicious fillings and tend to make our own pastry too! However, I donβt have time for fiddling ...
These apricot and pistachio waffles are perfect forΒ a special breakfast or brunch. They are delicate and delicious - you can serve them with added vanilla custard or whipped cream ...
This apricot jam slice is a super easy cake that is popular all over central and eastern Europe. You can use dairy-free margarine and add chopped nuts or dried apricots ...
Apricot traybake (SΓ‘rgabarackos lepΓ©ny) is very popular in Hungary, as we produce lot's of apricots in the Summer. If you want a simple summery cake for afternoon tea or after ...
It is traditional to start the New Year with lentil soup and, combined with pork, your year will be lucky. This Bacon and Lentil Soup is very easy to make, ...
The traditional way is to fryHungarian meatballs, but I find the cooking too smelly. So Iβve decided to bake them instead. It was very successful, the meatballs were just as ...
Meatballs are really easy to make yourself β and much cheaper and healthier than the ready-prepared versions they sell in supermarkets. The only thing youβll need to get is good ...
Bean soup is aΒ very popular dish in Hungary, made with smoked pork shank and dry beans. It's not very easy to buy smoked shank in England so I usually make ...
The traditional Hungarian bean soup (called Jokai bableves) is made with smoked pork shank, which is not very easy to find in England. So I normally make it with bacon ...
This hearty beef and bean stew is ideal for lazy weekends or big parties throughout the year. Itβs easy to prepare then just the stove to cook it until tender. ...
This beef and mushroom stew with beans is a variation on theHungarian goulash stew- it is filled with more vegetables. Serve it with dumplings, rice, boiled potatoes or just fresh, ...
Beef goulash (MarhapΓΆrkΓΆlt) is a traditional Hungarian stew, loved all over the world. I have come across some weird recipes in English which have elements that are never used in ...
The most famous Hungarian dish is goulash - which actually is a soup rather than a stew as most people think. It's not only popular in Hungary but also around ...
This beef goulash stew with greens is aΒ variation on theHungarian goulash stew. With the added green (peas, beans and kale) itΒ becomes healthier. Serve it with boiled potatoes, rice, ...
During the winter soups made from root vegetables feel warming and filling. This creamy beetroot and swede soup is vegan, gluten-free and super healthy, perfect for boosting our immune system. ...
This sauerkraut soup (korhelyleves) is very popular in Hungary. This is the vegetarian/vegan version, the tradition soup is made with lard and served with paprika sausages, smoked bacon or Frankfurters. ...
This potato, cauliflower and bean soup is a lovely and healthy winter warmer. Β Serve it with wholesome rolls or sourdough slices. If youβre not veganΒ orΒ don't have dairy issues,Β ...
These apple and cinnamon puff pastry rolls are perfect for autumnal breakfasts or afternoon teas. They are quick and easy to make, ready in just 15 minutes. You can use ...
This creamy fennel and kohlrabi slaw goes really well with grilled meat and fish, particularly with keftedes, served in pitta bread. You can serve it as a filler in burgers, ...
This kohlrabi, fennel and bean soup is a healthy, hearty, dairy- and gluten-free soup. For a low-carb version use parsnip instead of potato. Serve with wholesome bread or gluten-free toast ...
This delicate kohlrabi, leek and fennel soup is delicate, low-carb and low-cal. Serve it with wholesome bread or dosa or lentil wrap. For a non-vegan version use chicken stock and/or ...
Mashed potatoes are popular all over the world and most countries have their own version. Β This recipe is the Hungarian way to make it. We serve it on the side ...
These pork and bean meatballs are similar to Hungarian meatballs (fasΓrt) Β but instead of bread and egg, Iβve used beans as the binding agent. Furthermore, Iβve baked them in the ...
In Eastern and Middle Europe, bundt cakes are eaten often for breakfast. These super easy mini blackberry bundt cakes are perfect for breakfast, brunch and afternoon tea, or parties, picnics ...
Kohlrabi is a popular vegetable in Eastern and Middle Europe, mainly used in soups and stews. It can also be eaten raw; its crispy and crunchy texture and sweet and ...