Mid&East European

278 Mid&East European Recipes - this is page 2 of 24




Oat Pancakes with Ricotta and Sour Cherry

4 of 5 00:10 Minutes 16

If you’re looking for a pancake recipe for a special breakfast or brunch that feels indulgent yet remains relatively healthy, these oat pancakes with ricotta and sour cherry tick all ...

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Duck Liver and Lentil Ragù

4 of 5 00:25 Minutes

Duck liver works particularly well in ragù-style sauces, adding depth and richness without needing long cooking. This duck liver and lentil ragù is a balanced, nourishing dish that comes together ...

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No-Bake Honey Cheese Cake

5 of 5 00:00 Minutes

This no-bake honey cottage cheese cake is a creamy, light, and visually stunning dessert that comes together in just minutes. The natural sweetness of honey, the smooth cream cheese, the ...

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Papaya Oat Cookies with Cottage Cheese

5 of 5 00:15 Minutes

These papaya oat cookies with cottage cheese are light but satisfying, with a good balance of protein and fibre and only a small amount of oil and added sweetness. Naturally ...

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Pickled Baby Cucumbers

5 of 5 00:05 Minutes 1 jar

Making your own pickled baby cucumbers at home is surprisingly easy and far healthier than most shop-bought versions, as you can control both the salt and sugar content. These quick ...

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Guinea fowl soup

0 of 5 01:00 Minutes

This guinea fowl soup is a simple yet deeply comforting dish, ideal for the colder months and particularly suited to the winter game season. Light but full of flavour, it ...

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Baked Cottage Cheese with Cinnamon Apples

4 of 5 00:15 Minutes

This baked cottage cheese with cinnamon apples is a comforting, nourishing dish that works beautifully as a winter breakfast or a light dessert during the festive season. Warm spices, tender ...

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Leftover Duck Soup

5 of 5 00:30 Minutes

This comforting leftover duck soup is a perfect way to make the most of roast duck leftovers, transforming them into a nourishing, flavourful meal with very little effort. After a ...

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Pheasant Soup

5 of 5 03:20 Minutes

This hearty pheasant soup is inspired by a traditional Hungarian favourite often enjoyed during the autumn and winter hunting season. Slow-cooked to develop deep, rich flavours, it’s the kind of ...

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Mulled Wine Jelly

0 of 5 00:05 Minutes

Mulled wine is not only one of the most delicious winter drinks, but it can also be used to make wonderful desserts. One such treat is this Mulled Wine Jelly, ...

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Cottage Cheese Cake with Dates and Walnuts

0 of 5 00:20 Minutes

This cottage cheese cake with dates and walnuts is a protein-rich, naturally sweetened treat that fits well into healthy eating routines. Made without oil and low in added sugar, it ...

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Cottage Cheese and Raspberry Brownies

4 of 5 00:25 Minutes

These cottage cheese and raspberry brownies are a healthier twist on a classic treat - gluten-free, and naturally lower in fat and sugar. They’re soft, fudgy, and full of rich ...

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