Mid&East European

228 Mid&East European Recipes - this is page 1 of 19




Vegan Lebkuchen Cookies

0 of 5 00:15 Minutes 30

The traditional Lebkuchen cookies are very popular all over Middle & Eastern Europe. They are more spicy and dense than gingerbread cookies so perfect for dunking! The tradition version is ...

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Roasted duck with duck brandied cherries

4 of 5 01:30 Minutes

This roasted duck with duck brandied cherries is perfect for celebrating Christmas, Valentin’s Day, Chinese, New Year Mother’s Day or special anniversaries. It’s quite easy to make but requires regular ...

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Sauerkraut soup

4 of 5 00:30 Minutes

This sauerkraut soup (korhelyleves) is very popular in Hungary. This is the vegetarian/vegan version, the tradition soup is made with lard and served with paprika sausages, smoked bacon or Frankfurters. ...

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Potato, cauliflower and bean soup

0 of 5 00:30 Minutes

This potato, cauliflower and bean soup is a lovely and healthy winter warmer. Β Serve it with wholesome rolls or sourdough slices. If you’re not veganΒ  orΒ  don't have dairy issues,Β  ...

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Apple and cinnamon puff pastry rolls

5 of 5 00:12 Minutes 12

These apple and cinnamon puff pastry rolls are perfect for autumnal breakfasts or afternoon teas. They are quick and easy to make, ready in just 15 minutes. You can use ...

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Kohlrabi and carrot slaw with fennel

5 of 5 00:00 Minutes

This raw kohlrabi and carrot slaw with fennel is an interesting, nutty version -Β  perfect in burgers, sandwiches, wraps, flatbreads or Β serve it as a side dish with grilled meat, ...

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Creamy fennel and kohlrabi slaw

0 of 5 00:00 Minutes

This creamy fennel and kohlrabi slaw goes really well with grilled meat and fish, particularly with keftedes, served in pitta bread. You can serve it as a filler in burgers, ...

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Kohlrabi, fennel and bean soup

0 of 5 00:25 Minutes

This kohlrabi, fennel and bean soup is a healthy, hearty, dairy- and gluten-free soup. For a low-carb version use parsnip instead of potato. Serve with wholesome bread or gluten-free toast ...

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Kohlrabi, leek and fennel soup

0 of 5 00:20 Minutes

This delicate kohlrabi, leek and fennel soup is delicate, low-carb and low-cal. Serve it with wholesome bread or dosa or lentil wrap. For a non-vegan version use chicken stock and/or ...

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Mashed potatoes with paprika and onion

4 of 5 00:25 Minutes

Mashed potatoes are popular all over the world and most countries have their own version. Β This recipe is the Hungarian way to make it. We serve it on the side ...

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Pork and bean meatballs

4 of 5 00:20 Minutes

These pork and bean meatballs are similar to Hungarian meatballs (fasΓ­rt) Β but instead of bread and egg, I’ve used beans as the binding agent. Furthermore, I’ve baked them in the ...

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Mini blackberry bundt cakes

0 of 5 00:25 Minutes

In Eastern and Middle Europe, bundt cakes are eaten often for breakfast. These super easy mini blackberry bundt cakes are perfect for breakfast, brunch and afternoon tea, or parties, picnics ...

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