Mid&East European

228 Mid&East European Recipes - this is page 9 of 19




Pasta with vegan feta and dill

4 of 5 00:10 Minutes

In Eastern Europe cottage or curd cheese pasta is a very popular dish, particularly amongst children. It can be served as a dessert with icing sugar and raisins or as ...

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Dairy-free marble bundt cake

5 of 5 00:40 Minutes

I made this dairy-free marble bundt cake as a last minute treat for a party, and everyone loved it, despite not having any dairy in it. It’s perfect for afternoon ...

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Braised red cabbage with cherries

0 of 5 00:30 Minutes

Spiced, stewed red cabbage is a must on the Christmas dining table and during the winter festivities. This Braised Red cabbage with cherries goes particularly well with roast turkey and ...

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Paprika potato stew with green peas

0 of 5 00:30 Minutes

My kids love the traditional Hungarian Potato and sausage paprika stew for a midweek supper but occasionally we have a vegan version, when we substitute the meat with green veggies. ...

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Hungarian pepper and tomato stew (lecso)

4 of 5 00:25 Minutes

The Hungarian pepper and tomato stew (lecso) is one of the basic, most popular dishes in Hungarian cuisine. It’s very similar toratatouille, but the Hungarian version only has peppers and ...

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Dairy-free chocolate sponge cake

0 of 5 00:35 Minutes 1

In Middle Europe, including Hungary, sponge cakes are made differently to the English way. First of all, we use more eggs. Secondly, the eggs are separated and the egg white ...

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Gluten and dairy-free almond waffles

4 of 5 00:15 Minutes

This gluten-free and dairy-free almond waffles are super easy to make. You can add as much sugar as you like to the batter, depending on the toppings you’re going to ...

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Pork and potato traybake

4 of 5 00:25 Minutes

Brassoi pork and potato fry is one of the most loved Hungarian family meals. It’s normally pan-fried on the stove (seetraditional Brassoi recipehere) but I think it’s more healthy, less ...

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Garlic and herb sautΓ©ed potatoes

4 of 5 00:20 Minutes

In HungaryPetrezselymes krumpliΒ is one of the most popular side dishes. It’s sautΓ©ed potatoes with parsley. I normally add garlic to it, sometimes grated zest and juice of a lemon, or ...

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Mustard and garlic pork Schnitzel

0 of 5 00:15 Minutes 8

Schnitzel (rΓ‘ntott hΓΊs) is a very popular, common dish in Hungary, loved by kids and adults everywhere. It can be made with any meat, as long as it’s thinned with ...

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Lamb and bean paprika stew

0 of 5 02:10 Minutes

This lamb and bean paprika stew is based on the traditional Hungarian mutton goulash recipe. I added beans and spinach to it so it’s more filling and healthy, perfect for ...

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Lamb paprika stew

4 of 5 01:10 Minutes

Mutton goulash is a traditional Hungarian dish. It takes a long time to cook so I prefer using lamb for an easy weekend family meal.Β  I serve this lamb paprika ...

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