Tapenade is very popular in France, where it's generally eaten as an appetizer, spread on bread. It can also be used to stuff chicken & vegetables and for various fish ...
These oatcakes are gluten, egg, salt & sugar-free (and, using appropriate margarine, can be dairy-free too) so it would be a perfect base in various diets. Also, the oatcakes are ...
Omelette is one of the easiest and quickest meal to make. It's best to make individual portions. This is the classic, simple recipe for an omelette per person. Ideal for ...
These cookies are really lovely with a cup of tea or coffee. They are not only quick and easy to make, but can be made dairy-free if appropriate margarine & ...
This version of cinnamon rolls are made with fresh yeast and cocoa. They are very popular in Eastern and Middle Europe where they eat it with their morning or afternoon ...
Pottage is a thick soup or vegetable stew that's very popular in Middle Europe. This is a Hungarian version (felesborsó or sárgaborsó főzelék) made from split green beans or yellow ...
This chocolate and coconut is cake is very easy to prepare and bake. If you use dairy free, vegetable-based margarine it is suitable for those who are intolerant to dairy. ...
This courgette and feta frittata is a quick and easy meal for brunch or a weekday supper. Serve it with crusty bread and a leafy salad.
In central Europe this Savoy cabbage and potato pottage is one of the most popular vegetable stews during the winter season (in Hungary it's called calledKelkáposzta főzelék). They eat this very ...
This buckwheat and artichoke salad is a light, fresh dish...
These chocolate oat seed cookies are easy to make. They...
These baked cottage cheese and blueberry cakes are a simple,...
If you’re after something quick, simple and full of flavour,...
