Name: Chocolate Oat Seed Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 ripe bananas; 1½ cups rolled oats; 1 Tbsp ground linseed or chia seeds; 1 Tbsp pumpkin seeds; 1 tsp vanilla extract; ½ tsp ground ginger (optional); ½ cup chopped dark chocolate (around 85% cocoa); Splash of oat milk, if needed

Chocolate Oat Seed Cookies

13 May 2026

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

These chocolate oat seed cookies are easy to make. They are vegan, dairy-free, and made without added sugar. They’re soft, lightly sweet from the bananas, and packed with fibre, making them a great option for breakfast or a filling snack. The dark chocolate adds a bit of indulgence, while the seeds bring texture and extra nutrition. For a gluten-free version, simply use certified gluten-free oats.

Ingredients

2 ripe bananas
1½ cups rolled oats
1 Tbsp ground linseed or chia seeds
1 Tbsp pumpkin seeds
1 tsp vanilla extract
½ tsp ground ginger (optional)
½ cup chopped dark chocolate (around 85% cocoa)
Splash of oat milk, if needed

Instructions

Preheat the oven to 180°C and line a baking tray with parchment paper.
In a bowl, mash the bananas with a fork until smooth.
Add the oats, ground seeds, pumpkin seeds, vanilla, and ginger (if using). Mix well.
Adjust the texture if needed - add a splash of oat milk if it’s too thick, or a few more oats if it’s too soft.
Fold in the chopped chocolate.
Shape the mixture into small patties using your hands and place them on the tray.
Bake for about 20 minutes, until set and lightly golden.(Or air-fry for about 15 minutes.)
Let them cool before serving- they will firm up slightly as they cool.
Enjoy as a quick breakfast, snack or with a cup of tea.

https://cooktogether.com/recipe-items/chocolate-oat-seed-cookies/

Tempeh and Buckwheat Salad

Servings : 2
Cook Time : 00:10 Min

Anchovy and Halloumi Frittata

Servings : 2
Cook Time : 00:15 Min

Shiitake, Broad Bean and Rice Salad

Servings : 4
Cook Time : 00:35 Min

Mexican-Style Leftover Roast Beef Stew

Servings : 2
Cook Time : 00:15 Min

Ricotta and Oat Breakfast Cakes

Servings : 4
Cook Time : 00:20 Min

Healthy Oat Cookies with Mixed Berries

Recent Recipes

Tempeh and Buckwheat Salad

This tempeh and buckwheat salad is a quick, satisfying meal...

Recipe by Dinna |
Herby Roast Beef with Roasted Vegetables

This herby roast beef is a classic Sunday lunch dish...

Recipe by Dinna |
Anchovy and Halloumi Frittata

This anchovy and halloumi frittata is a simple, satisfying dish...

Recipe by Dinna |
Shiitake, Broad Bean and Rice Salad

This shiitake, broad bean and rice salad is a quick,...

Recipe by Wholeness |