Name: Miso Aubergine Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 medium aubergine; 2 tsp tahini; 1 tsp white miso paste; 1 tsp rice vinegar; 1 spring onion, chopped; 1 garlic clove, minced (optional); Splash of soy sauce; To garnish:; Black and white sesame seeds; Chopped spring onion

Miso Aubergine Dip

1 May 2026

by Wholeness

Prep Time

5 minutes

Cook Time

30 minutes

Total Time

35 minutes

Background

This miso aubergine dip is a simple, flavour-packed spread that comes together with very little effort. Roasting the aubergine brings out its natural sweetness and gives the dip a soft, silky texture, while the miso and tahini add depth and a gentle savoury richness.It’s especially handy if you already have the oven on - just roast the aubergine alongside something else and blend it later. The result is a versatile dip that works as a quick snack or at parties as a dip for sharing. Serve it with toast, crudités, crispy breadstick or warm flatbreads.

Ingredients

1 medium aubergine
2 tsp tahini
1 tsp white miso paste
1 tsp rice vinegar
1 spring onion, chopped
1 garlic clove, minced (optional)
Splash of soy sauce
To garnish:
Black and white sesame seeds
Chopped spring onion

Instructions

Preheat the oven to 180°C.
Prick the aubergine all over with a fork and place it on a baking tray.
Roast for 25–30 minutes (or air fry), until the flesh is completely soft. You should be able to easily pierce it with a fork.
Leave to cool slightly, then scoop out the flesh into a food processor.
Add the tahini, miso paste, rice vinegar, spring onion, and garlic (if using).
Blend until smooth.
Add a splash of soy sauce and blend again. Taste and adjust if needed.
Transfer to a bowl and finish with sesame seeds and extra spring onion.
Serve with toast, raw vegetables, or crispy flatbreads.

https://cooktogether.com/recipe-items/miso-aubergine-dip/

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